H.A.P. Urlings

1.8k citations
36 papers · 1.4k · h-index 18

Impact in

  • Food Science top 0.5%
    • Salmonella and Campylobacter epidemiology
    • Food Safety and Hygiene
    • Probiotics and Fermented Foods
    • Animal Nutrition and Physiology
    • Meat and Animal Product Quality

Papers in

    • Salmonella and Campylobacter epidemiology 20
    • Probiotics and Fermented Foods 8
    • Food Safety and Hygiene 5
    • Animal Nutrition and Physiology 11
    • Meat and Animal Product Quality 6

H.A.P. Urlings

35 papers receiving 1.3k citations

Peers

H.A.P. Urlings
Comparison fields: 5 of 82
  • Food Science 1.0k
  • Animal Science and Zoology 543
  • Biotechnology 341
  • Endocrinology 174
  • Small Animals 179
Replace Anna M. Lammerding with:
Anna M. Lammerding Canada
S. Bunčić United Kingdom
E. H. Kampelmacher Netherlands
Michael T. Musgrove United States
Hanne Rosenquist Denmark
Philippe Fravalo Canada
Melody H. Greenwood United Kingdom
Bruce E. Langlois United States
M. van Schothorst Netherlands
John Eric Line United States
H.A.P. Urlings relative to Anna M. Lammerding Canada Anna M. Lammerding's profile →
Citations per field
00.5×2×2.8×
Anna M. Lammerding · 1×
Citations per year

Countries citing papers authored by H.A.P. Urlings

Since Specialization
Citations

This map shows the geographic impact of H.A.P. Urlings's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.A.P. Urlings with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.A.P. Urlings more than expected).

Fields of papers citing papers by H.A.P. Urlings

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.A.P. Urlings. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.A.P. Urlings. The network helps show where H.A.P. Urlings may publish in the future.

Co-authors

The 25 scholars most cited alongside H.A.P. Urlings, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with H.A.P. Urlings Line = papers co-authored together H.A.P. Urlings links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1996272
2 2002123
3 2001106
4 200188
5 200485
6 200174
7 200173
8 200368
9 199965
10 199756
11 199354
12 201252
13 200142
14 199340
15 201238
16 199328
17 199224
18 200418
19 199816
20 200015

About H.A.P. Urlings

H.A.P. Urlings is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Small Animals and Agronomy and Crop Science, having authored 36 papers that have together received 1.4k indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (20 papers), Animal Nutrition and Physiology (11 papers), Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (6 papers), Listeria monocytogenes in Food Safety (6 papers), Animal Disease Management and Epidemiology (5 papers), Food Safety and Hygiene (5 papers) and Viral gastroenteritis research and epidemiology (4 papers). The work is most often cited by research in Food Science (1.0k citations), Animal Science and Zoology (543 citations), Biotechnology (341 citations), Endocrinology (174 citations) and Small Animals (179 citations). H.A.P. Urlings has collaborated with scholars based in Netherlands, France and Czechia. Frequent co-authors include Frans Van Knapen, Jos M. A. Snijders, David Keuzenkamp, Boyd R. Berends, M. Swanenburg, Peter G. H. Bijker, J.G. van Logtestijn, Jan Plas, L. Heres and Len J.A. Lipman. Their work appears in journals such as Veterinary Quarterly, International Journal of Food Microbiology, Journal of Animal Science, Journal of Applied Microbiology and Veterinary Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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