H.A.P. Urlings
Impact in
- Food Science top 0.5%
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Probiotics and Fermented Foods
- Animal Science and Zoology top 1%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
Papers in
- Food Science 29
- Salmonella and Campylobacter epidemiology 21
- Probiotics and Fermented Foods 8
- Food Safety and Hygiene 4
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- Animal Nutrition and Physiology 11
- Meat and Animal Product Quality 7
- Co-authors
- F. van Knapen (8 shared papers)J.M.A. Snijders (13 shared papers)David Keuzenkamp (6 shared papers)B.R. Berends (2 shared papers)M. Swanenburg (10 shared papers)P.G.H. Bijker (10 shared papers)J.G. van Logtestijn (8 shared papers)J. van der Plas (4 shared papers)
- Journals
- Veterinary Quarterly (5 papers)International Journal of Food Microbiology (3 papers)Journal of Animal Science (3 papers)Poultry Science (2 papers)Meat Science (2 papers)
- Partner nations
- NetherlandsFranceCzechia
In The Last Decade
H.A.P. Urlings
37 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 82
- Food Science 1.1k
- Animal Science and Zoology 549
- Biotechnology 345
- Endocrinology 174
- Small Animals 180
Countries citing papers authored by H.A.P. Urlings
This map shows the geographic impact of H.A.P. Urlings's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.A.P. Urlings with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.A.P. Urlings more than expected).
Fields of papers citing papers by H.A.P. Urlings
This network shows the impact of papers produced by H.A.P. Urlings. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.A.P. Urlings. The network helps show where H.A.P. Urlings may publish in the future.
Co-authors
The 25 scholars most cited alongside H.A.P. Urlings, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 271 | |
| 2 | 2002 | 127 | |
| 3 | 2001 | 107 | |
| 4 | 2004 | 89 | |
| 5 | 2001 | 88 | |
| 6 | 2001 | 75 | |
| 7 | 2001 | 73 | |
| 8 | 2003 | 69 | |
| 9 | 1999 | 66 | |
| 10 | 1997 | 56 | |
| 11 | 1993 | 54 | |
| 12 | 2012 | 51 | |
| 13 | 2001 | 43 | |
| 14 | 1993 | 40 | |
| 15 | 2012 | 38 | |
| 16 | 1993 | 28 | |
| 17 | 1992 | 24 | |
| 18 | 2004 | 18 | |
| 19 | 1998 | 16 | |
| 20 | 2000 | 15 |
About H.A.P. Urlings
H.A.P. Urlings is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Agronomy and Crop Science and Small Animals, having authored 37 papers that have together received 1.4k indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (21 papers), Animal Nutrition and Physiology (11 papers), Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers), Animal Disease Management and Epidemiology (6 papers), Listeria monocytogenes in Food Safety (6 papers), Food Safety and Hygiene (4 papers) and Viral gastroenteritis research and epidemiology (4 papers). The work is most often cited by research in Food Science (1.1k citations), Animal Science and Zoology (549 citations), Biotechnology (345 citations), Endocrinology (174 citations) and Small Animals (180 citations). H.A.P. Urlings has collaborated with scholars based in Netherlands, France and Czechia. Frequent co-authors include F. van Knapen, J.M.A. Snijders, David Keuzenkamp, B.R. Berends, M. Swanenburg, P.G.H. Bijker, J.G. van Logtestijn, J. van der Plas, L. Heres and Len J.A. Lipman. Their work appears in journals such as Veterinary Quarterly, International Journal of Food Microbiology, Journal of Animal Science, Poultry Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.