H Tsuda

18 papers and 239 indexed citations i.

H Tsuda has authored 18 papers that have received a total of 239 indexed citations. This includes 13 papers in Food Science, 10 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). H Tsuda is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Japan, India and China. H Tsuda's co-authors include Taku MIYAMOTO, Yoshiko Ishimi, Teruki Matsumoto, Tadao Takano and Tsuyoshi Shirai and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Dairy Science and Journal of the Science of Food and Agriculture.