H. Proom

747 citations
8 papers · 126 · h-index 7

Impact in

Papers in

    • Polyamine Metabolism and Applications 2
    • Identification and Quantification in Food 1
    • Microbial Metabolic Engineering and Bioproduction 1
    • Biopolymer Synthesis and Applications 1
    • Probiotics and Fermented Foods 2

H. Proom

8 papers receiving 99 citations

Peers

H. Proom
Comparison fields: 5 of 45
  • Microbiology 15
  • Biotechnology 11
  • Biochemistry 9
  • Food Science 21
  • Ecology 27
Replace Friedl Weber with:
Friedl Weber Austria
Edward L. Rickes United States
Robert S. Breed United States
Georges Knaysi United States
Harold R. Curran United States
Yoshinao Koide Japan
M A McHenney United States
Charles N. Frey
E. Defoor Denmark
Tuula Ojanen‐Reuhs United States
H. Proom relative to Friedl Weber Austria Friedl Weber's profile →
Citations per field
00.5×
Friedl Weber · 1×
Citations per year

Countries citing papers authored by H. Proom

Since Specialization
Citations

This map shows the geographic impact of H. Proom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Proom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Proom more than expected).

Fields of papers citing papers by H. Proom

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Proom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Proom. The network helps show where H. Proom may publish in the future.

Co-authors

The 3 scholars most cited alongside H. Proom, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with H. Proom Line = papers co-authored together H. Proom links everyone, so they are left out of the graph.

All Works

About H. Proom

H. Proom is a scholar working on Molecular Biology, Food Science, Plant Science, Cellular and Molecular Neuroscience and Epidemiology, having authored 8 papers that have together received 126 indexed citations. Recurring topics across this work include Polyamine Metabolism and Applications (2 papers), Probiotics and Fermented Foods (2 papers), Metabolism and Genetic Disorders (1 paper), Identification and Quantification in Food (1 paper), Microbial Metabolic Engineering and Bioproduction (1 paper), Biopolymer Synthesis and Applications (1 paper), Bacterial Infections and Vaccines (1 paper) and GABA and Rice Research (1 paper). The work is most often cited by research in Microbiology (15 citations), Biotechnology (11 citations), Biochemistry (9 citations), Food Science (21 citations) and Ecology (27 citations). H. Proom has collaborated with scholars based in United Kingdom. Frequent co-authors include A. J. Woiwod, B. C. J. G. Knight and M. Sterne. Their work appears in journals such as Nature, Journal of Bacteriology and Journal of General Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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