H. KOEHLER
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Agronomy and Crop Science top 10%
- Agronomic Practices and Intercropping Systems
Papers in
-
- Meat and Animal Product Quality 6
- Animal Nutrition and Physiology 3
-
- Plant pathogens and resistance mechanisms 9
- Soybean genetics and cultivation 3
- Plant Disease Management Techniques 2
- Phytase and its Applications 2
- Co-authors
- D. W. Burke (10 shared papers)Marion Jacobson (5 shared papers)M. J. Silbernagel (7 shared papers)J. M. Kraft (6 shared papers)Gordon E. Bearse (1 shared paper)Sai Campbell (1 shared paper)R. L. Peterson (1 shared paper)Tamara Polubesova (1 shared paper)
- Journals
- Crop Science (6 papers)Journal of Agricultural and Food Chemistry (4 papers)Journal of Food Science (4 papers)Poultry Science (2 papers)Synthesis (1 paper)
- Partner nations
- United StatesGermanyIsrael
In The Last Decade
H. KOEHLER
26 papers receiving 328 citations
Peers
Comparison fields: 5 of 64
- Animal Science and Zoology 114
- Agronomy and Crop Science 67
- Food Science 104
- Nutrition and Dietetics 80
- Plant Science 181
Countries citing papers authored by H. KOEHLER
This map shows the geographic impact of H. KOEHLER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. KOEHLER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. KOEHLER more than expected).
Fields of papers citing papers by H. KOEHLER
This network shows the impact of papers produced by H. KOEHLER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. KOEHLER. The network helps show where H. KOEHLER may publish in the future.
Co-authors
The 15 scholars most cited alongside H. KOEHLER, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1987 | 63 | |
| 2 | 1995 | 41 | |
| 3 | 1975 | 36 | |
| 4 | 1995 | 35 | |
| 5 | 1970 | 32 | |
| 6 | 1963 | 25 | |
| 7 | 1989 | 23 | |
| 8 | 1967 | 16 | |
| 9 | 2005 | 12 | |
| 10 | 1981 | 11 | |
| 11 | 1986 | 11 | |
| 12 | 1977 | 8 | |
| 13 | 1974 | 8 | |
| 14 | 1966 | 8 | |
| 15 | Pine species influence suppression of Fusarium root rot by the ectomycorrhizal fungus Paxillus involutus | 1989 | 7 |
| 16 | 1995 | 7 | |
| 17 | 1982 | 5 | |
| 18 | Mineral contents of selected pre-prepared food sampled in a hospital food service line. | 1982 | 5 |
| 19 | 1983 | 4 | |
| 20 | 1995 | 4 |
About H. KOEHLER
H. KOEHLER is a scholar working on Animal Science and Zoology, Plant Science, Food Science, Nutrition and Dietetics and Biotechnology, having authored 27 papers that have together received 372 indexed citations. Recurring topics across this work include Plant pathogens and resistance mechanisms (9 papers), Meat and Animal Product Quality (6 papers), Soybean genetics and cultivation (3 papers), Animal Nutrition and Physiology (3 papers), Plant Disease Management Techniques (2 papers), Analytical Chemistry and Chromatography (2 papers), Proteins in Food Systems (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Animal Science and Zoology (114 citations), Agronomy and Crop Science (67 citations), Food Science (104 citations), Nutrition and Dietetics (80 citations) and Plant Science (181 citations). H. KOEHLER has collaborated with scholars based in United States, Germany and Israel. Frequent co-authors include D. W. Burke, Marion Jacobson, M. J. Silbernagel, J. M. Kraft, Gordon E. Bearse, Sai Campbell, R. L. Peterson, Tamara Polubesova, Yael Golda Mishael and Shlomo Nir. Their work appears in journals such as Crop Science, Journal of Agricultural and Food Chemistry, Journal of Food Science, Poultry Science and Synthesis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.