Graciela L. Garrote

48 papers and 2.3k indexed citations i.

Graciela L. Garrote has authored 48 papers that have received a total of 2.3k indexed citations. This includes 41 papers in Food Science, 31 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (40 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Gut microbiota and health (16 papers). Graciela L. Garrote is often cited by papers focused on Probiotics and Fermented Foods (40 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Gut microbiota and health (16 papers) and collaborates with scholars based in Argentina, Spain and Brazil. Graciela L. Garrote's co-authors include Analía G. Abraham, Graciela L. De Antoni, Carolina Iraporda, Ana Agustina Bengoa and David Romanin and has published in prestigious journals such as Methods in enzymology on CD-ROM/Methods in enzymology, Applied Microbiology and Biotechnology and Frontiers in Microbiology.