Giulia Chitarrini
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Fermentation and Sensory Analysis
Papers in
-
- Horticultural and Viticultural Research 11
- Postharvest Quality and Shelf Life Management 4
- Plant Physiology and Cultivation Studies 4
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- Plant biochemistry and biosynthesis 5
- Co-authors
- Urška Vrhovšek (11 shared papers)Domenico Masuero (6 shared papers)Evelyn Soini (2 shared papers)Fulvio Mattivi (2 shared papers)L. Zulini (6 shared papers)Iole Maria Di Gangi (1 shared paper)Anna Della Corte (1 shared paper)Pietro Franceschi (7 shared papers)
In The Last Decade
Giulia Chitarrini
17 papers receiving 382 citations
Peers
Comparison fields: 5 of 62
- Biochemistry 55
- Food Science 136
- Plant Science 248
- Cell Biology 63
- Insect Science 27
Countries citing papers authored by Giulia Chitarrini
This map shows the geographic impact of Giulia Chitarrini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giulia Chitarrini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giulia Chitarrini more than expected).
Fields of papers citing papers by Giulia Chitarrini
This network shows the impact of papers produced by Giulia Chitarrini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giulia Chitarrini. The network helps show where Giulia Chitarrini may publish in the future.
Co-authors
The 25 scholars most cited alongside Giulia Chitarrini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 93 | |
| 2 | 2017 | 61 | |
| 3 | 2017 | 56 | |
| 4 | 2014 | 33 | |
| 5 | 2017 | 26 | |
| 6 | 2020 | 24 | |
| 7 | 2020 | 24 | |
| 8 | 2020 | 17 | |
| 9 | 2021 | 16 | |
| 10 | 2021 | 13 | |
| 11 | 2021 | 9 | |
| 12 | 2022 | 8 | |
| 13 | 2023 | 5 | |
| 14 | 2023 | 3 | |
| 15 | 2024 | 1 | |
| 16 | 2022 | 1 | |
| 17 | 2020 | 1 | |
| 18 | 2021 | 0 |
About Giulia Chitarrini
Giulia Chitarrini is a scholar working on Plant Science, Molecular Biology, Food Science, Cell Biology and Biochemistry, having authored 18 papers that have together received 391 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (11 papers), Fermentation and Sensory Analysis (6 papers), Plant biochemistry and biosynthesis (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Plant Physiology and Cultivation Studies (4 papers), Plant Pathogens and Fungal Diseases (2 papers), Bee Products Chemical Analysis (2 papers) and Lipid metabolism and biosynthesis (2 papers). The work is most often cited by research in Biochemistry (55 citations), Food Science (136 citations), Plant Science (248 citations), Cell Biology (63 citations) and Insect Science (27 citations). Giulia Chitarrini has collaborated with scholars based in Italy, Austria and Slovakia. Frequent co-authors include Urška Vrhovšek, Domenico Masuero, Evelyn Soini, Fulvio Mattivi, L. Zulini, Iole Maria Di Gangi, Anna Della Corte, Pietro Franceschi, M. Stefanini and Peter Robatscher. Their work appears in journals such as Frontiers in Plant Science, Molecules, Scientific Reports, Talanta and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.