Gi Hyung Ryu

About

Gi Hyung Ryu has authored 19 papers that have received a total of 415 indexed citations. This includes 11 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Food composition and properties (7 papers), Food Quality and Safety Studies (6 papers) and Ginseng Biological Effects and Applications (4 papers). Gi Hyung Ryu is often cited by papers focused on Food composition and properties (7 papers), Food Quality and Safety Studies (6 papers) and Ginseng Biological Effects and Applications (4 papers) and collaborates with scholars based in South Korea, United States and China. Gi Hyung Ryu's co-authors include C. E. Walker, Joonki Kim, Ki Wha Chung, P. K. W. Ng and Jae Yoon Han and has published in prestigious journals such as Nucleic Acids Research, Food Chemistry and Journal of Food Science.

In The Last Decade

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