Gérard Bertin

19 papers receiving 1.1k citations

Peers

Gérard Bertin
Comparison fields: 5 of 88
  • Agronomy and Crop Science 188
  • Animal Science and Zoology 180
  • Nutrition and Dietetics 244
  • Plant Science 595
  • Equine 17
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Veronika Nagl Austria
Ana M. Molina Spain
Winston M. Hagler United States
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Citations per year

Countries citing papers authored by Gérard Bertin

Since Specialization
Citations

This map shows the geographic impact of Gérard Bertin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gérard Bertin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gérard Bertin more than expected).

Fields of papers citing papers by Gérard Bertin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gérard Bertin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gérard Bertin. The network helps show where Gérard Bertin may publish in the future.

Co-authors

The 25 scholars most cited alongside Gérard Bertin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Gérard Bertin Line = papers co-authored together Gérard Bertin links everyone, so they are left out of the graph.

All Works

19 of 19 papers shown
#Work
1 2008236
2 2006163
3 2008104
4 2004103
5 199697
6 200477
7 201863
8 200751
9 199841
10 199839
11 200837
12 200534
13 200829
14 20099
15 20048
16 20038
17 20138
18
Chemical and conformational study of the interactions involved in mycotoxin complexation with beta-D-glucans
20062
19
Comprehensive conformational study of key interactions involved in Zearalenone complexation with b-D-Glucans
20041

About Gérard Bertin

Gérard Bertin is a scholar working on Agronomy and Crop Science, Plant Science, Food Science, Health, Toxicology and Mutagenesis and Nutrition and Dietetics, having authored 19 papers that have together received 1.1k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (7 papers), Selenium in Biological Systems (3 papers), Ruminant Nutrition and Digestive Physiology (3 papers), Probiotics and Fermented Foods (3 papers), Trace Elements in Health (3 papers), Mercury impact and mitigation studies (2 papers), Food Safety and Hygiene (2 papers) and Carcinogens and Genotoxicity Assessment (2 papers). The work is most often cited by research in Agronomy and Crop Science (188 citations), Animal Science and Zoology (180 citations), Nutrition and Dietetics (244 citations), Plant Science (595 citations) and Equine (17 citations). Gérard Bertin has collaborated with scholars based in France, Poland and Italy. Frequent co-authors include Jean‐Pierre Jouany, Jean François, Georges Jeminet, Alexandros Yiannikouris, Claude‐Gilles Dussap, Laurent Poughon, Ryszard Łobiński, Joëlle Laffitte, Isabelle Paule Oswald and Anne‐Marie Cossalter. Their work appears in journals such as Biomacromolecules, Analytical and Bioanalytical Chemistry, Systematic and Applied Microbiology, Canadian Journal of Microbiology and Toxicology and Applied Pharmacology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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