Genowefa Bonczar

18 papers and 295 indexed citations i.

About

Genowefa Bonczar has authored 18 papers that have received a total of 295 indexed citations. This includes 13 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Nutrition and Health Studies (5 papers) and Meat and Animal Product Quality (4 papers). Genowefa Bonczar is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Nutrition and Health Studies (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Poland and Slovakia. Genowefa Bonczar's co-authors include Jacek Domagała, Marek Sady, Iwona Duda, Monika Wszołek and T. Grega and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Small Ruminant Research.

In The Last Decade

Fields of papers published by Genowefa Bonczar

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Genowefa Bonczar

Since Specialization
Citations
Rankless by CCL
2025