Gabriel Barta
Impact in
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- Algal biology and biofuel production
- Food Science top 10%
- Proteins in Food Systems
Papers in
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- Proteins in Food Systems 2
- Polysaccharides Composition and Applications 1
- Co-authors
- Dan Cristian Vodnar (10 shared papers)Vasile Coman (1 shared paper)Laura Mitrea (3 shared papers)Bernadette‐Emőke Teleky (3 shared papers)Mihaela Stefana Pascuta (married Canalis) (3 shared papers)Lavinia Florina Călinoiu (3 shared papers)Rodica-Anita Varvara (3 shared papers)Diana Plamada (3 shared papers)
In The Last Decade
Gabriel Barta
10 papers receiving 370 citations
Peers
Comparison fields: 5 of 74
- Renewable Energy, Sustainability and the Environment 101
- Food Science 82
- Aquatic Science 30
- Biomaterials 47
- Nutrition and Dietetics 44
Countries citing papers authored by Gabriel Barta
This map shows the geographic impact of Gabriel Barta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriel Barta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriel Barta more than expected).
Fields of papers citing papers by Gabriel Barta
This network shows the impact of papers produced by Gabriel Barta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriel Barta. The network helps show where Gabriel Barta may publish in the future.
Co-authors
The 25 scholars most cited alongside Gabriel Barta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 128 | |
| 2 | 2023 | 69 | |
| 3 | 2022 | 55 | |
| 4 | 2021 | 39 | |
| 5 | 2022 | 28 | |
| 6 | 2021 | 25 | |
| 7 | 2020 | 24 | |
| 8 | 2023 | 4 | |
| 9 | 2022 | 2 | |
| 10 | 2020 | 1 |
About Gabriel Barta
Gabriel Barta is a scholar working on Nutrition and Dietetics, Food Science, Organic Chemistry, Biochemistry and Aquatic Science, having authored 10 papers that have together received 375 indexed citations. Recurring topics across this work include Synthesis and Biological Evaluation (2 papers), Proteins in Food Systems (2 papers), Synthesis and biological activity (2 papers), Electrospun Nanofibers in Biomedical Applications (1 paper), Phenothiazines and Benzothiazines Synthesis and Activities (1 paper), Agriculture Sustainability and Environmental Impact (1 paper), Free Radicals and Antioxidants (1 paper) and Polysaccharides Composition and Applications (1 paper). The work is most often cited by research in Renewable Energy, Sustainability and the Environment (101 citations), Food Science (82 citations), Aquatic Science (30 citations), Biomaterials (47 citations) and Nutrition and Dietetics (44 citations). Gabriel Barta has collaborated with scholars based in Romania and Spain. Frequent co-authors include Dan Cristian Vodnar, Vasile Coman, Laura Mitrea, Bernadette‐Emőke Teleky, Mihaela Stefana Pascuta (married Canalis), Lavinia Florina Călinoiu, Rodica-Anita Varvara, Diana Plamada, Katalin Szabo and Silvia Amalia Nemeș. Their work appears in journals such as Beilstein Journal of Organic Chemistry, Antioxidants, Molecules, Foods and Frontiers in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.