G. Torrescano
About
G. Torrescano has authored 13 papers that have received a total of 664 indexed citations.
This includes 12 papers in Animal Science and Zoology, 5 papers in Food Science and 3 papers in Physiology. The topics of these papers are Meat and Animal Product Quality (10 papers), Bee Products Chemical Analysis (3 papers) and Biochemical effects in animals (3 papers). G. Torrescano is often cited by papers focused on Meat and Animal Product Quality (10 papers), Bee Products Chemical Analysis (3 papers) and Biochemical effects in animals (3 papers) and collaborates with scholars based in Mexico and Spain. G. Torrescano's co-authors include Armida Sánchez‐Escalante, Pedro Roncalés, José Antonio Beltrán, Djamel Djenane and Begoña Giménez and has published in prestigious journals such as Journal of Food Science, Meat Science and Journal of the Science of Food and Agriculture.
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