G. Spicher

About

G. Spicher is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, G. Spicher has authored 50 papers receiving a total of 555 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 15 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in G. Spicher’s work include Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (10 papers) and Microbial Metabolites in Food Biotechnology (10 papers). G. Spicher is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (10 papers) and Microbial Metabolites in Food Biotechnology (10 papers). G. Spicher collaborates with scholars based in Germany and Sweden. G. Spicher's co-authors include Reinhold Sommer, H. Kerner, H. D. Pohle, E. Kuwert and Rolf Schröder and has published in prestigious journals such as Journal of Clinical Microbiology, Applied Microbiology and Biotechnology and Starch - Stärke.

In The Last Decade

Fields of papers citing papers by G. Spicher

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers citing the papers produced by G. Spicher. Nodes represent fields, and links connect fields that are likely to share authors. The network helps show where G. Spicher may publish in the future.

Countries citing papers authored by G. Spicher

Since Specialization

Citations

This map shows the geographic impact of G. Spicher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Spicher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Spicher more than expected).

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