Frauke Kirsch
Impact in
- Sensory Systems top 10%
-
- Catalysis and Oxidation Reactions
Papers in
-
- Olfactory and Sensory Function Studies 4
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- Catalysis and Hydrodesulfurization Studies 4
- Co-authors
- Andrea Buettner (7 shared papers)Jonathan Beauchamp (2 shared papers)H. Heinemann (3 shared papers)Peter Winterhalter (1 shared paper)Hans‐Georg Schmarr (1 shared paper)Ulrich Fischer (1 shared paper)G.A. Mills (1 shared paper)Michael Rychlik (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Chemistry & Biodiversity (1 paper)Journal of Catalysis (1 paper)Metabolomics (1 paper)Clinical Nutrition (1 paper)
- Partner nations
- GermanyUnited States
In The Last Decade
Frauke Kirsch
13 papers receiving 319 citations
Peers
Comparison fields: 5 of 72
- Sensory Systems 33
- Catalysis 41
- Food Science 84
- Inorganic Chemistry 59
- Biochemistry 16
Countries citing papers authored by Frauke Kirsch
This map shows the geographic impact of Frauke Kirsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frauke Kirsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frauke Kirsch more than expected).
Fields of papers citing papers by Frauke Kirsch
This network shows the impact of papers produced by Frauke Kirsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frauke Kirsch. The network helps show where Frauke Kirsch may publish in the future.
Co-authors
The 9 scholars most cited alongside Frauke Kirsch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 76 | |
| 2 | 1972 | 54 | |
| 3 | 2011 | 39 | |
| 4 | 2013 | 33 | |
| 5 | 1953 | 28 | |
| 6 | 2012 | 27 | |
| 7 | 2012 | 24 | |
| 8 | 2013 | 17 | |
| 9 | 2014 | 17 | |
| 10 | 1959 | 11 | |
| 11 | 1963 | 6 | |
| 12 | 2012 | 3 | |
| 13 | 1957 | 3 |
About Frauke Kirsch
Frauke Kirsch is a scholar working on Sensory Systems, Mechanical Engineering, Catalysis, Food Science and Biomedical Engineering, having authored 13 papers that have together received 338 indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (4 papers), Catalysis and Hydrodesulfurization Studies (4 papers), Analytical Chemistry and Chromatography (2 papers), Metabolomics and Mass Spectrometry Studies (2 papers), Advanced Chemical Sensor Technologies (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Tea Polyphenols and Effects (2 papers) and Catalysts for Methane Reforming (2 papers). The work is most often cited by research in Sensory Systems (33 citations), Catalysis (41 citations), Food Science (84 citations), Inorganic Chemistry (59 citations) and Biochemistry (16 citations). Frauke Kirsch has collaborated with scholars based in Germany and United States. Frequent co-authors include Andrea Buettner, Jonathan Beauchamp, H. Heinemann, Peter Winterhalter, Hans‐Georg Schmarr, Ulrich Fischer, G.A. Mills, Michael Rychlik and Michael W. Pfaffl. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Chemistry & Biodiversity, Journal of Catalysis, Metabolomics and Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.