Franco Röckel
Impact in
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- Wine Industry and Tourism
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- Phytochemicals and Antioxidant Activities
Papers in
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- Horticultural and Viticultural Research 14
- Food Science 13
- Fermentation and Sensory Analysis 13
- Co-authors
- Erika Maul (12 shared papers)Reinhard Töpfer (12 shared papers)Florian Schwander (5 shared papers)K. Margaryan (2 shared papers)Peter Cousins (2 shared papers)Ludger Hausmann (4 shared papers)Ulrike Braun (1 shared paper)László Kőrösi (2 shared papers)
In The Last Decade
Franco Röckel
15 papers receiving 95 citations
Peers
Comparison fields: 5 of 31
- Tourism, Leisure and Hospitality Management 13
- Biochemistry 19
- Food Science 57
- Plant Science 80
- Cell Biology 17
Countries citing papers authored by Franco Röckel
This map shows the geographic impact of Franco Röckel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franco Röckel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franco Röckel more than expected).
Fields of papers citing papers by Franco Röckel
This network shows the impact of papers produced by Franco Röckel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franco Röckel. The network helps show where Franco Röckel may publish in the future.
Co-authors
The 25 scholars most cited alongside Franco Röckel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 24 | |
| 2 | 2022 | 18 | |
| 3 | 2021 | 11 | |
| 4 | 2023 | 10 | |
| 5 | 2016 | 8 | |
| 6 | 2024 | 5 | |
| 7 | 2022 | 4 | |
| 8 | 2016 | 4 | |
| 9 | 2024 | 4 | |
| 10 | 2024 | 3 | |
| 11 | 2021 | 3 | |
| 12 | Wiederentdeckte traditionelle Rebsorten und die Einordnung ihrer geographischen und zeitlichen Entstehung | 2020 | 3 |
| 13 | 2024 | 1 | |
| 14 | 2019 | 1 | |
| 15 | 2017 | 1 | |
| 16 | 2025 | 0 | |
| 17 | 2025 | 0 |
About Franco Röckel
Franco Röckel is a scholar working on Plant Science, Food Science, Cell Biology, Tourism, Leisure and Hospitality Management and Molecular Biology, having authored 17 papers that have together received 100 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (14 papers), Fermentation and Sensory Analysis (13 papers), Plant Pathogens and Fungal Diseases (4 papers), Wine Industry and Tourism (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Plant biochemistry and biosynthesis (2 papers), Plant and animal studies (1 paper) and Yeasts and Rust Fungi Studies (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (13 citations), Biochemistry (19 citations), Food Science (57 citations), Plant Science (80 citations) and Cell Biology (17 citations). Franco Röckel has collaborated with scholars based in Germany, Armenia and Slovenia. Frequent co-authors include Erika Maul, Reinhard Töpfer, Florian Schwander, K. Margaryan, Peter Cousins, Ludger Hausmann, Ulrike Braun, László Kőrösi, Oliver Trapp and Éva Szabó. Their work appears in journals such as Frontiers in Plant Science, Molecules, PLANT PHYSIOLOGY, Genes and Agronomy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.