Fernanda Mozzi

63 papers and 2.7k indexed citations i.

Fernanda Mozzi has authored 63 papers that have received a total of 2.7k indexed citations. This includes 49 papers in Food Science, 40 papers in Nutrition and Dietetics and 31 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (47 papers), Microbial Metabolites in Food Biotechnology (24 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Fernanda Mozzi is often cited by papers focused on Probiotics and Fermented Foods (47 papers), Microbial Metabolites in Food Biotechnology (24 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in Argentina, Belgium and Spain. Fernanda Mozzi's co-authors include Graciela Font de Valdez, Elvira M. Hébert, Micaela Pescuma, Luc De Vuyst and Raúl R. Raya and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.