Fereshteh Ansari
About
Fereshteh Ansari has authored 53 papers that have received a total of 655 indexed citations.
This includes 22 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Laser Applications in Dentistry and Medicine (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Fereshteh Ansari is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Laser Applications in Dentistry and Medicine (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Iran, Australia and Canada. Fereshteh Ansari's co-authors include Hadi Pourjafar, Aziz Homayouni Rad, Mostafa Dahmardehei, Mahnoush Momeni and Seid Mahdi Jafari and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, LWT and Cellulose.
In The Last Decade
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