Ferda Soyer
Impact in
- Structural Biology top 5%
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
Papers in
-
- Essential Oils and Antimicrobial Activity 5
- Probiotics and Fermented Foods 3
- Co-authors
- Banu Özen (4 shared papers)Erdal Eroğlu (4 shared papers)Hasan Türe (4 shared papers)Jessup Shively (4 shared papers)Michael F. Schmid (1 shared paper)Figen Tokatlı (1 shared paper)Angel Paredes (1 shared paper)Henry C. Aldrich (1 shared paper)
- Journals
- International Journal of Food Science & Technology (3 papers)ACS Omega (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Microbiology (1 paper)Current Microbiology (1 paper)
- Partner nations
- TürkiyeUnited StatesItaly
In The Last Decade
Ferda Soyer
14 papers receiving 538 citations
Peers
Comparison fields: 5 of 93
- Structural Biology 31
- Biomaterials 105
- Food Science 142
- Biochemistry 42
- Animal Science and Zoology 42
Countries citing papers authored by Ferda Soyer
This map shows the geographic impact of Ferda Soyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ferda Soyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ferda Soyer more than expected).
Fields of papers citing papers by Ferda Soyer
This network shows the impact of papers produced by Ferda Soyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ferda Soyer. The network helps show where Ferda Soyer may publish in the future.
Co-authors
The 23 scholars most cited alongside Ferda Soyer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 127 | |
| 2 | 2010 | 76 | |
| 3 | 2010 | 71 | |
| 4 | 2003 | 56 | |
| 5 | 2008 | 47 | |
| 6 | 1998 | 43 | |
| 7 | 2019 | 28 | |
| 8 | 2009 | 27 | |
| 9 | 1999 | 26 | |
| 10 | 1988 | 22 | |
| 11 | 2020 | 19 | |
| 12 | 2020 | 13 | |
| 13 | 2021 | 2 | |
| 14 | 2023 | 1 | |
| 15 | 2020 | 0 |
About Ferda Soyer
Ferda Soyer is a scholar working on Food Science, Molecular Biology, Biomaterials, Ecology and Plant Science, having authored 15 papers that have together received 558 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (5 papers), Nanocomposite Films for Food Packaging (4 papers), Probiotics and Fermented Foods (3 papers), Biochemical and biochemical processes (2 papers), Enzyme Structure and Function (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Postharvest Quality and Shelf Life Management (1 paper) and Composting and Vermicomposting Techniques (1 paper). The work is most often cited by research in Structural Biology (31 citations), Biomaterials (105 citations), Food Science (142 citations), Biochemistry (42 citations) and Animal Science and Zoology (42 citations). Ferda Soyer has collaborated with scholars based in Türkiye, United States and Italy. Frequent co-authors include Banu Özen, Erdal Eroğlu, Hasan Türe, Jessup Shively, Michael F. Schmid, Figen Tokatlı, Angel Paredes, Henry C. Aldrich, Wah Chiu and Htet A. Khant. Their work appears in journals such as International Journal of Food Science & Technology, ACS Omega, Journal of Agricultural and Food Chemistry, Microbiology and Current Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.