Fengru Liu

21 papers and 557 indexed citations i.

Fengru Liu has authored 21 papers that have received a total of 557 indexed citations. This includes 11 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Food composition and properties (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Fengru Liu is often cited by papers focused on Proteins in Food Systems (9 papers), Food composition and properties (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in China, United Kingdom and Hungary. Fengru Liu's co-authors include Zhengxing Chen, Zhi Zheng, Ren Wang, Li Wang and Shuizhong Luo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemistry - A European Journal.