Zhengxing Chen
About
Zhengxing Chen has authored 187 papers that have received a total of 5.7k indexed citations.
This includes 112 papers in Food Science, 81 papers in Nutrition and Dietetics and 38 papers in Plant Science. The topics of these papers are Proteins in Food Systems (75 papers), Food composition and properties (74 papers) and Polysaccharides Composition and Applications (30 papers). Zhengxing Chen is often cited by papers focused on Proteins in Food Systems (75 papers), Food composition and properties (74 papers) and Polysaccharides Composition and Applications (30 papers) and collaborates with scholars based in China, United States and Hungary. Zhengxing Chen's co-authors include Ren Wang, Li Wang, Xiaohu Luo and Xinxia Zhang and has published in prestigious journals such as ACS Nano, PLoS ONE and Advanced Functional Materials.
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