Fengjun Wang

About

Fengjun Wang has authored 66 papers that have received a total of 2.7k indexed citations. This includes 32 papers in Molecular Biology, 24 papers in Food Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (15 papers), Nuts composition and effects (10 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Fengjun Wang is often cited by papers focused on Proteins in Food Systems (15 papers), Nuts composition and effects (10 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in China, United States and United Kingdom. Fengjun Wang's co-authors include Joe M. Regenstein, Feng Jin, Jianzhong Wang, Jie Ouyang and Jerrold R. Turner and has published in prestigious journals such as Journal of Biological Chemistry, Gastroenterology and PLoS ONE.

In The Last Decade

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