Fanglei Zuo

37 papers receiving 1.0k citations

Peers

Fanglei Zuo
Comparison fields: 5 of 96
  • Food Science 519
  • Nutrition and Dietetics 220
  • Biotechnology 127
  • Microbiology 73
  • Molecular Biology 619
Replace Zhengyuan Zhai with:
Zhengyuan Zhai China
Gwénaël Jan France
Haoran An China
Fabien Cousin France
Bénédicte Cesselin France
Gabriele Hörmannsperger Germany
You-Tae Kim South Korea
Paula Carasi Argentina
Silvina del Carmen Argentina
Shun Iwatani Japan
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Citations per field
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Zhengyuan Zhai · 1×
Citations per year

Countries citing papers authored by Fanglei Zuo

Since Specialization
Citations

This map shows the geographic impact of Fanglei Zuo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fanglei Zuo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fanglei Zuo more than expected).

Fields of papers citing papers by Fanglei Zuo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fanglei Zuo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fanglei Zuo. The network helps show where Fanglei Zuo may publish in the future.

Co-authors

The 25 scholars most cited alongside Fanglei Zuo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Fanglei Zuo Line = papers co-authored together Fanglei Zuo links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201588
2 201585
3 201982
4 201167
5 201562
6 202052
7 201652
8 201441
9 201540
10 201932
11 201832
12 202131
13 201931
14 201531
15 201031
16 202129
17 201928
18 201427
19 201923
20 201522

About Fanglei Zuo

Fanglei Zuo is a scholar working on Food Science, Microbiology, Molecular Biology, Ecology and Genetics, having authored 37 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Bacterial Genetics and Biotechnology (5 papers), Genomics and Phylogenetic Studies (4 papers), Gut microbiota and health (4 papers), Microbial Community Ecology and Physiology (4 papers), Bacterial biofilms and quorum sensing (4 papers), SARS-CoV-2 and COVID-19 Research (3 papers) and Peptidase Inhibition and Analysis (3 papers). The work is most often cited by research in Food Science (519 citations), Nutrition and Dietetics (220 citations), Biotechnology (127 citations), Microbiology (73 citations) and Molecular Biology (619 citations). Fanglei Zuo has collaborated with scholars based in China, Sweden and Saudi Arabia. Frequent co-authors include Shangwu Chen, Zhu Zeng, Rui Yu, Huiqin Ma, Harold Marcotte, Gul Bahar Khaskheli, Huiqin Ma, Ann‐Beth Jonsson, Junyi Luo and Lennart L G Hammarström. Their work appears in journals such as Letters in Applied Microbiology, Scientific Reports, Frontiers in Microbiology, Current Microbiology and Applied Microbiology and Biotechnology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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