F. Świderski
About
F. Świderski has authored 66 papers that have received a total of 545 indexed citations.
This includes 30 papers in Public Health, Environmental and Occupational Health, 21 papers in Food Science and 19 papers in Nutrition and Dietetics. The topics of these papers are Nutrition and Health Studies (23 papers), Meat and Animal Product Quality (18 papers) and Consumer Attitudes and Food Labeling (9 papers). F. Świderski is often cited by papers focused on Nutrition and Health Studies (23 papers), Meat and Animal Product Quality (18 papers) and Consumer Attitudes and Food Labeling (9 papers) and collaborates with scholars based in Poland and Lithuania. F. Świderski's co-authors include Anna Sadowska, B. Waszkiewicz‐Robak, Ewelina Hallmann, Wojciech Kolanowski and Katarzyna Świąder and has published in prestigious journals such as Molecules, Journal of the Science of Food and Agriculture and Applied Sciences.
In The Last Decade
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