Anna Sadowska
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
Papers in
- Biochemistry 13
- Phytochemicals and Antioxidant Activities 13
- Food Science 16
- Food Drying and Modeling 7
- Microencapsulation and Drying Processes 7
- Co-authors
- Wilfried A. De Backer (2 shared papers)Franciszek Swiderski (24 shared papers)Begoña Manuel‐y‐Keenoy (1 shared paper)Ewelina Wiktoria Hallmann (14 shared papers)Katarzyna Najman (15 shared papers)Katarzyna Świąder (5 shared papers)Katarzyna Król (3 shared papers)Anna Piotrowska (4 shared papers)
In The Last Decade
Anna Sadowska
64 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 128
- Biochemistry 133
- Food Science 252
- Plant Science 281
- Nutrition and Dietetics 107
- Insect Science 88
Countries citing papers authored by Anna Sadowska
This map shows the geographic impact of Anna Sadowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Sadowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Sadowska more than expected).
Fields of papers citing papers by Anna Sadowska
This network shows the impact of papers produced by Anna Sadowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Sadowska. The network helps show where Anna Sadowska may publish in the future.
Co-authors
The 25 scholars most cited alongside Anna Sadowska, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 69 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 293 | |
| 2 | 2016 | 98 | |
| 3 | Spent yeast as natural source of functional food additives | 2017 | 50 |
| 4 | 1997 | 49 | |
| 5 | 2022 | 39 | |
| 6 | Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting | 2018 | 38 |
| 7 | The occurrence of resveratrol in foodstuffs and its potential for supporting cancer prevention and treatment. A review | 2018 | 36 |
| 8 | 2020 | 34 | |
| 9 | The younger tertiary deposits in the Gozdnica region (SW Poland) in the light of recent palaeobotanical research | 1992 | 31 |
| 10 | 2006 | 30 | |
| 11 | 2021 | 30 | |
| 12 | 2020 | 29 | |
| 13 | 2023 | 29 | |
| 14 | Taxonomical revision of selected pollen and spores taxa from Neogene deposits | 1994 | 23 |
| 15 | 2020 | 22 | |
| 16 | 2018 | 22 | |
| 17 | 2019 | 20 | |
| 18 | 2023 | 18 | |
| 19 | 2022 | 18 | |
| 20 | 2020 | 17 |
About Anna Sadowska
Anna Sadowska is a scholar working on Biochemistry, Food Science, Geophysics, Plant Science and Nutrition and Dietetics, having authored 69 papers that have together received 1.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Botany and Plant Ecology Studies (12 papers), Geological Formations and Processes Exploration (10 papers), Food Drying and Modeling (7 papers), Meat and Animal Product Quality (7 papers), Microencapsulation and Drying Processes (7 papers), Geology and Environmental Impact Studies (7 papers) and Integrated Water Resources Management (6 papers). The work is most often cited by research in Biochemistry (133 citations), Food Science (252 citations), Plant Science (281 citations), Nutrition and Dietetics (107 citations) and Insect Science (88 citations). Anna Sadowska has collaborated with scholars based in Poland, Lithuania and Belgium. Frequent co-authors include Wilfried A. De Backer, Franciszek Swiderski, Begoña Manuel‐y‐Keenoy, Ewelina Wiktoria Hallmann, Katarzyna Najman, Katarzyna Świąder, Katarzyna Król, Anna Piotrowska, Pim F. van Bergen and Michael A. Kruge. Their work appears in journals such as Applied Sciences, Molecules, Acta Palaeobotanica, CyTA - Journal of Food and Geological Quarterly.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.