F. Schneider
About
F. Schneider has authored 20 papers that have received a total of 768 indexed citations.
This includes 12 papers in Molecular Biology, 5 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (5 papers), Probiotics and Fermented Foods (5 papers) and Steroid Chemistry and Biochemistry (3 papers). F. Schneider is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Probiotics and Fermented Foods (5 papers) and Steroid Chemistry and Biochemistry (3 papers) and collaborates with scholars based in France and Germany. F. Schneider's co-authors include Jean-Pierre Grill, Sean Perrin, G. Lefebvre, J. Ballongue and Robert Gay and has published in prestigious journals such as Applied and Environmental Microbiology, Biomacromolecules and Microbiology.
In The Last Decade
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