F. D. Dryden

586 citations
26 papers · 450 · h-index 12

Impact in

Papers in

F. D. Dryden

23 papers receiving 377 citations

Peers

F. D. Dryden
Comparison fields: 5 of 45
  • Animal Science and Zoology 282
  • Agronomy and Crop Science 173
  • Nutrition and Dietetics 134
  • Biochemistry 49
  • Food Science 76
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Citations per field
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Citations per year

Countries citing papers authored by F. D. Dryden

Since Specialization
Citations

This map shows the geographic impact of F. D. Dryden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. D. Dryden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. D. Dryden more than expected).

Fields of papers citing papers by F. D. Dryden

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. D. Dryden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. D. Dryden. The network helps show where F. D. Dryden may publish in the future.

Co-authors

The 7 scholars most cited alongside F. D. Dryden, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with F. D. Dryden Line = papers co-authored together F. D. Dryden links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1970124
2 197152
3 197132
4 197930
5 198230
6 197321
7 197920
8 197317
9 198217
10 197915
11 196814
12 197013
13 197510
14 19759
15 19729
16 19698
17 19746
18 19786
19
The relationship of certain chemical constituents of beef muscle to its quality
19674
20
While ideas differ... Meat Quality is Defined
19683

About F. D. Dryden

F. D. Dryden is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Nutrition and Dietetics, Food Science and Genetics, having authored 26 papers that have together received 450 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Ruminant Nutrition and Digestive Physiology (9 papers), Fatty Acid Research and Health (6 papers), Animal Nutrition and Physiology (6 papers), Lipid metabolism and biosynthesis (3 papers), Genetic and phenotypic traits in livestock (3 papers), Food Safety and Hygiene (2 papers) and Nuts composition and effects (2 papers). The work is most often cited by research in Animal Science and Zoology (282 citations), Agronomy and Crop Science (173 citations), Nutrition and Dietetics (134 citations), Biochemistry (49 citations) and Food Science (76 citations). F. D. Dryden has collaborated with scholars based in United States and Brazil. Frequent co-authors include J. A. Marchello, W. H. Hale, R. S. Swingle, D. E. Ray, Martin Vávra, Cíntia Martins and Brent Theurer. Their work appears in journals such as Journal of Animal Science, Journal of Food Protection, Journal of Food Science and UA Campus Repository (The University of Arizona).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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