F. Martuzzi
Impact in
- Equine top 2%
- Veterinary Equine Medical Research
- Food Science top 5%
- Animal Diversity and Health Studies
- Probiotics and Fermented Foods
Papers in
-
- Milk Quality and Mastitis in Dairy Cows 6
- Ruminant Nutrition and Digestive Physiology 4
- Reproductive Physiology in Livestock 4
-
- Animal Diversity and Health Studies 8
- Probiotics and Fermented Foods 3
- Co-authors
- Andrea Summer (7 shared papers)Primo Mariani (3 shared papers)M. Malacarne (3 shared papers)P. Formaggioni (7 shared papers)Enrico Bignetti (2 shared papers)Alberto Sabbioni (1 shared paper)Valentina Vivo (1 shared paper)P. Franceschi (4 shared papers)
In The Last Decade
F. Martuzzi
17 papers receiving 399 citations
Peers
Comparison fields: 5 of 75
- Equine 82
- Food Science 222
- Agronomy and Crop Science 116
- Animal Science and Zoology 90
- Nutrition and Dietetics 85
Countries citing papers authored by F. Martuzzi
This map shows the geographic impact of F. Martuzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Martuzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Martuzzi more than expected).
Fields of papers citing papers by F. Martuzzi
This network shows the impact of papers produced by F. Martuzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Martuzzi. The network helps show where F. Martuzzi may publish in the future.
Co-authors
The 16 scholars most cited alongside F. Martuzzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 262 | |
| 2 | 2001 | 41 | |
| 3 | 2016 | 32 | |
| 4 | 2004 | 23 | |
| 5 | Characteristics of horse meat consumption and production in Italy | 2001 | 18 |
| 6 | 2024 | 11 | |
| 7 | 2017 | 7 | |
| 8 | 2023 | 5 | |
| 9 | 2019 | 5 | |
| 10 | Physico-chemical properties and energy value of Haflinger nursing mare milk during 6 lactation months. | 2000 | 4 |
| 11 | Performance test of Bardigiano breed stallions and mares for saddle and harness service. | 2006 | 3 |
| 12 | 2015 | 2 | |
| 13 | Proteose-peptone content in the milk Italian Brown cows with normal somatic cell values [Emilia-Romagna] | 1999 | 2 |
| 14 | Composition and physico-chemical properties of lactating mare's milk. Variation of the nitrogenous and mineral constituents during lactation | 1993 | 2 |
| 15 | 2023 | 1 | |
| 16 | Relationship between horse faecal particle size and forage type/dry matter digestibility | 2015 | 1 |
| 17 | 2007 | 1 | |
| 18 | 2025 | 0 | |
| 19 | 2024 | 0 |
About F. Martuzzi
F. Martuzzi is a scholar working on Agronomy and Crop Science, Food Science, Equine, Animal Science and Zoology and Cell Biology, having authored 19 papers that have together received 420 indexed citations. Recurring topics across this work include Animal Diversity and Health Studies (8 papers), Veterinary Equine Medical Research (8 papers), Milk Quality and Mastitis in Dairy Cows (6 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Reproductive Physiology in Livestock (4 papers), Probiotics and Fermented Foods (3 papers), Muscle metabolism and nutrition (2 papers) and Digestive system and related health (2 papers). The work is most often cited by research in Equine (82 citations), Food Science (222 citations), Agronomy and Crop Science (116 citations), Animal Science and Zoology (90 citations) and Nutrition and Dietetics (85 citations). F. Martuzzi has collaborated with scholars based in Italy, China and Colombia. Frequent co-authors include Andrea Summer, Primo Mariani, M. Malacarne, P. Formaggioni, Enrico Bignetti, Alberto Sabbioni, Valentina Vivo, P. Franceschi, Elisabetta Barocelli and Lisa Flammini. Their work appears in journals such as Italian Journal of Animal Science, Foods, International Journal of Food Sciences and Nutrition, Animal Research and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.