Eric Asare

452 citations
9 papers · 362 · h-index 6

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

Eric Asare

7 papers receiving 350 citations

Peers

Eric Asare
Comparison fields: 5 of 49
  • Nutrition and Dietetics 296
  • Food Science 175
  • Biotechnology 31
  • Plant Science 132
  • Biomaterials 17
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A. Bonet Spain
Françoise Matencio France
Brad Reuhs United States
Martha Gilés-Gómez Mexico
Sabaratnam Naguleswaran Canada
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Citations per field
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Citations per year

Countries citing papers authored by Eric Asare

Since Specialization
Citations

This map shows the geographic impact of Eric Asare's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Asare with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Asare more than expected).

Fields of papers citing papers by Eric Asare

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eric Asare. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Asare. The network helps show where Eric Asare may publish in the future.

Co-authors

The 22 scholars most cited alongside Eric Asare, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Eric Asare Line = papers co-authored together Eric Asare links everyone, so they are left out of the graph.

All Works

9 of 9 papers shown
#Work
1 2008162
2 2011134
3 201227
4 202115
5 201011
6
MR445: Maine Wild Blueberry Growers: A 2010 Economic and Sociological Analysis of a Traditional Downeast Crop in Transition
201310
7 20062
8
CHARACTERIZATION OF BARLEY (Hordeum vulgare L.) WITH ALTERED CARBOHYDRATE COMPOSITION
20111
9 20220

About Eric Asare

Eric Asare is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Molecular Biology and Horticulture, having authored 9 papers that have together received 362 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Polysaccharides Composition and Applications (2 papers), Peroxisome Proliferator-Activated Receptors (1 paper), Plant Micronutrient Interactions and Effects (1 paper), Meat and Animal Product Quality (1 paper), Animal Nutrition and Physiology (1 paper) and Plant and animal studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (296 citations), Food Science (175 citations), Biotechnology (31 citations), Plant Science (132 citations) and Biomaterials (17 citations). Eric Asare has collaborated with scholars based in Canada and China. Frequent co-authors include Ravindra N. Chibbar, B. G. Rossnagel, Monica Båga, Jason Maley, Ramaswami Sammynaiken, Sarita Jaiswal, R. Hoover, Elizabeth Donner, M. Båga and Pierre Hucl. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Poultry Science, Starch - Stärke, Food Chemistry and International Journal of Botany.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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