Emmanuel Aispuro‐Hernández
Impact in
- Immunology and Allergy top 5%
- Food Allergy and Anaphylaxis Research
- Allergic Rhinitis and Sensitization
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- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 12
- Probiotics and Fermented Foods 5
- Botanical Research and Applications 4
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- Plant Virus Research Studies 3
- Postharvest Quality and Shelf Life Management 3
- Co-authors
- Miguel Ángel Martínez‐Téllez (31 shared papers)Karina D. García‐Orozco (4 shared papers)Irasema Vargas‐Arispuro (22 shared papers)Gloria M. Yepiz-Plascencia (3 shared papers)Rogerio R. Sotelo‐Mundo (3 shared papers)Adriana Muhlia‐Almazán (2 shared papers)Gustavo Adolfo González-Aguilar (2 shared papers)José Juan Virgen-Ortiz (2 shared papers)
- Journals
- Plant Foods for Human Nutrition (2 papers)Journal of the Science of Food and Agriculture (2 papers)Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology (2 papers)Scientia Horticulturae (2 papers)International Journal of Biological Macromolecules (1 paper)
- Partner nations
- MexicoUnited StatesCuba
In The Last Decade
Emmanuel Aispuro‐Hernández
35 papers receiving 520 citations
Peers
Comparison fields: 5 of 72
- Immunology and Allergy 105
- Biochemistry 38
- Insect Science 68
- Plant Science 176
- Food Science 79
Countries citing papers authored by Emmanuel Aispuro‐Hernández
This map shows the geographic impact of Emmanuel Aispuro‐Hernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emmanuel Aispuro‐Hernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emmanuel Aispuro‐Hernández more than expected).
Fields of papers citing papers by Emmanuel Aispuro‐Hernández
This network shows the impact of papers produced by Emmanuel Aispuro‐Hernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emmanuel Aispuro‐Hernández. The network helps show where Emmanuel Aispuro‐Hernández may publish in the future.
Co-authors
The 25 scholars most cited alongside Emmanuel Aispuro‐Hernández, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 152 | |
| 2 | 2008 | 59 | |
| 3 | 2021 | 41 | |
| 4 | 2019 | 32 | |
| 5 | 2012 | 28 | |
| 6 | 2015 | 24 | |
| 7 | 2019 | 18 | |
| 8 | 2018 | 16 | |
| 9 | 2017 | 14 | |
| 10 | 2009 | 14 | |
| 11 | 2019 | 13 | |
| 12 | 2022 | 12 | |
| 13 | 2012 | 11 | |
| 14 | 2022 | 10 | |
| 15 | 2019 | 9 | |
| 16 | 2015 | 7 | |
| 17 | Chitosan derivatives induce local and distal expression of defence-related genes in wheat (Triticum aestivum L.) seedlings | 2018 | 7 |
| 18 | 2025 | 6 | |
| 19 | 2022 | 6 | |
| 20 | 2022 | 6 |
About Emmanuel Aispuro‐Hernández
Emmanuel Aispuro‐Hernández is a scholar working on Food Science, Plant Science, Biotechnology, Insect Science and Biochemistry, having authored 40 papers that have together received 535 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Invertebrate Immune Response Mechanisms (4 papers), Botanical Research and Applications (4 papers), Plant Virus Research Studies (3 papers), Postharvest Quality and Shelf Life Management (3 papers), Plant Pathogens and Fungal Diseases (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Insect symbiosis and bacterial influences (3 papers). The work is most often cited by research in Immunology and Allergy (105 citations), Biochemistry (38 citations), Insect Science (68 citations), Plant Science (176 citations) and Food Science (79 citations). Emmanuel Aispuro‐Hernández has collaborated with scholars based in Mexico, United States and Cuba. Frequent co-authors include Miguel Ángel Martínez‐Téllez, Karina D. García‐Orozco, Irasema Vargas‐Arispuro, Gloria M. Yepiz-Plascencia, Rogerio R. Sotelo‐Mundo, Adriana Muhlia‐Almazán, Gustavo Adolfo González-Aguilar, José Juan Virgen-Ortiz, Araceli M. Vera-Guzmán and María Auxiliadora Islas-Osuna. Their work appears in journals such as Plant Foods for Human Nutrition, Journal of the Science of Food and Agriculture, Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology, Scientia Horticulturae and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.