Emma Rochima
Impact in
- Aquatic Science top 5%
- Aquatic life and conservation
- Seaweed-derived Bioactive Compounds
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Collagen: Extraction and Characterization
Papers in
- Food Science 36
- Food and Agricultural Sciences 33
- Biomaterials 23
- Nanocomposite Films for Food Packaging 19
- biodegradable polymer synthesis and properties 7
- Co-authors
- Danar Praseptiangga (10 shared papers)Camellia Panatarani (16 shared papers)I Made Joni (14 shared papers)Rusky Intan Pratama (18 shared papers)Iis Rostini (18 shared papers)Yuli Andriani (4 shared papers)Ratu Safitri (2 shared papers)Eddy Afrianto (6 shared papers)
In The Last Decade
Emma Rochima
71 papers receiving 492 citations
Peers
Comparison fields: 5 of 89
- Aquatic Science 115
- Biomaterials 207
- Food Science 165
- Animal Science and Zoology 41
- General Agricultural and Biological Sciences 28
Countries citing papers authored by Emma Rochima
This map shows the geographic impact of Emma Rochima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emma Rochima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emma Rochima more than expected).
Fields of papers citing papers by Emma Rochima
This network shows the impact of papers produced by Emma Rochima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emma Rochima. The network helps show where Emma Rochima may publish in the future.
Co-authors
The 25 scholars most cited alongside Emma Rochima, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 36 | |
| 2 | Fish gelatin (definition, manufacture, analysis of quality characteristics, and application): A review | 2020 | 32 |
| 3 | 2018 | 29 | |
| 4 | 2007 | 24 | |
| 5 | 2024 | 22 | |
| 6 | 2017 | 21 | |
| 7 | 2018 | 20 | |
| 8 | 2024 | 19 | |
| 9 | 2018 | 18 | |
| 10 | 2024 | 18 | |
| 11 | 2023 | 17 | |
| 12 | 2017 | 16 | |
| 13 | 2018 | 16 | |
| 14 | Kajian Pemanfaatan Limbah Rajungan dan Aplikasinya untuk Bahan Minuman Kesehatan Berbasis Kitosan | 2014 | 15 |
| 15 | 2024 | 12 | |
| 16 | Penambahan Tepung Karaginan Terhadap Tingkat Kesukaan Bakso Ikan Manyung | 2017 | 11 |
| 17 | 2005 | 10 | |
| 18 | Characterization of Bioplastic Packaging from Tapioca Flour Modified with the Addition of Chitosan and Fish Bone Gelatin | 2019 | 10 |
| 19 | 2016 | 9 | |
| 20 | 2017 | 9 |
About Emma Rochima
Emma Rochima is a scholar working on Food Science, Biomaterials, Aquatic Science, General Agricultural and Biological Sciences and Molecular Biology, having authored 77 papers that have together received 512 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (33 papers), Nanocomposite Films for Food Packaging (19 papers), Aquatic life and conservation (15 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Agriculture and Agroindustry Studies (7 papers), biodegradable polymer synthesis and properties (7 papers), Natural Products and Applications (5 papers) and Enzyme Production and Characterization (5 papers). The work is most often cited by research in Aquatic Science (115 citations), Biomaterials (207 citations), Food Science (165 citations), Animal Science and Zoology (41 citations) and General Agricultural and Biological Sciences (28 citations). Emma Rochima has collaborated with scholars based in Indonesia, Malaysia and Russia. Frequent co-authors include Danar Praseptiangga, Camellia Panatarani, I Made Joni, Rusky Intan Pratama, Iis Rostini, Yuli Andriani, Ratu Safitri, Eddy Afrianto, Amirah Mohd Gazzali and Muchtaridi Muchtaridi. Their work appears in journals such as International Journal of Biological Macromolecules, Food Hydrocolloids, Membranes, Food Chemistry and International Journal of Nanomedicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.