Emilia Drozłowska

26 papers and 453 indexed citations i.

Emilia Drozłowska has authored 26 papers that have received a total of 453 indexed citations. This includes 17 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (11 papers), Food composition and properties (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Emilia Drozłowska is often cited by papers focused on Proteins in Food Systems (11 papers), Food composition and properties (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Poland, Germany and Portugal. Emilia Drozłowska's co-authors include Łukasz Łopusiewicz, Artur Bartkowiak, Paweł Kwiatkowski, Monika Sienkiewicz and Monika Mężyńska and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids.