Wei Wei

6.4k citations
204 papers · 4.7k · 1 hit paper · h-index 38

Impact in

    • Fatty Acid Research and Health
    • Infant Nutrition and Health
  • Food Science top 0.5%
    • Proteins in Food Systems
    • Food Chemistry and Fat Analysis
    • Microencapsulation and Drying Processes

Papers in

    • Fatty Acid Research and Health 80
    • Infant Nutrition and Health 45
    • Enzyme Catalysis and Immobilization 28
    • Microbial Metabolic Engineering and Bioproduction 16

Wei Wei

190 papers receiving 4.6k citations

Wei Wei's Hit Papers

Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery 2021 · 181 citations
1810+1+3Years since publication50100150

Peers

Wei Wei
Comparison fields: 5 of 147
  • Nutrition and Dietetics 1.9k
  • Food Science 1.3k
  • Biochemistry 316
  • Biochemistry 192
  • Animal Science and Zoology 210
Replace Yan Li with:
Yan Li China
Guodong Zhang China
Monika Pischetsrieder Germany
Francisco J. Plou Spain
Fenghong Huang China
Qianchun Deng China
Veronika Somoza Austria
Quanbin Zhang China
Jie Liu China
Wei Wei relative to Yan Li China Yan Li's profile →
Citations per field
00.5×1.5×
Yan Li · 1×
Citations per year

Countries citing papers authored by Wei Wei

Since Specialization
Citations

This map shows the geographic impact of Wei Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei Wei more than expected).

Fields of papers citing papers by Wei Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wei Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei Wei. The network helps show where Wei Wei may publish in the future.

Co-authors

The 25 scholars most cited alongside Wei Wei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Wei Wei Line = papers co-authored together Wei Wei links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 204 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2013283
2
Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery
Hit paper breakdown →
2021181
3 2019151
4 2019149
5 2012138
6 2020129
7 201893
8 201792
9 200387
10 201584
11 201977
12 200575
13 201474
14 201372
15 201872
16 201869
17 201466
18 201961
19 201360
20 201458

About Wei Wei

Wei Wei is a scholar working on Nutrition and Dietetics, Molecular Biology, Food Science, Organic Chemistry and Epidemiology, having authored 204 papers that have together received 4.7k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (80 papers), Infant Nutrition and Health (45 papers), Enzyme Catalysis and Immobilization (28 papers), Food Chemistry and Fat Analysis (26 papers), Proteins in Food Systems (23 papers), Microbial Metabolic Engineering and Bioproduction (16 papers), Diet, Metabolism, and Disease (15 papers) and Breastfeeding Practices and Influences (13 papers). The work is most often cited by research in Nutrition and Dietetics (1.9k citations), Food Science (1.3k citations), Biochemistry (316 citations), Biochemistry (192 citations) and Animal Science and Zoology (210 citations). Wei Wei has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Xingguo Wang, Qingzhe Jin, Xinghe Zhang, Xin Wei, Emad Karrar, Tinglan Yuan, Jun Jin, Sujitraj Sheth, Xiaoying Li and Abdelmoneim H. Ali. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, LWT, International Dairy Journal and Food & Function.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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