Eliane Colla
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
-
- Algal biology and biofuel production
Papers in
- Food Science 24
- Probiotics and Fermented Foods 8
- Proteins in Food Systems 7
- Co-authors
- Cristiane Canan (16 shared papers)Luciane Maria Colla (9 shared papers)Anne Luize Lupatini Menegotto (4 shared papers)Daneysa Lahis Kalschne (16 shared papers)Florência Cecília Menegalli (2 shared papers)Paulo José do Amaral Sobral (2 shared papers)Deisy Alessandra Drunkler (10 shared papers)Jorge Alberto Vieira Costa (4 shared papers)
- Journals
- British Food Journal (1 paper)Food Research International (1 paper)BioEnergy Research (1 paper)Brazilian Archives of Biology and Technology (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- BrazilPortugalUnited States
In The Last Decade
Eliane Colla
45 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 102
- Food Science 503
- Renewable Energy, Sustainability and the Environment 328
- Aquatic Science 97
- Nutrition and Dietetics 192
- Biotechnology 102
Countries citing papers authored by Eliane Colla
This map shows the geographic impact of Eliane Colla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eliane Colla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eliane Colla more than expected).
Fields of papers citing papers by Eliane Colla
This network shows the impact of papers produced by Eliane Colla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eliane Colla. The network helps show where Eliane Colla may publish in the future.
Co-authors
The 25 scholars most cited alongside Eliane Colla, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 211 | |
| 2 | 2019 | 95 | |
| 3 | 2016 | 86 | |
| 4 | 2006 | 83 | |
| 5 | 2019 | 73 | |
| 6 | 2021 | 50 | |
| 7 | 2017 | 49 | |
| 8 | 2017 | 45 | |
| 9 | 2018 | 38 | |
| 10 | 2022 | 35 | |
| 11 | 2014 | 32 | |
| 12 | 2015 | 32 | |
| 13 | 2019 | 28 | |
| 14 | 2018 | 26 | |
| 15 | 2019 | 22 | |
| 16 | 2018 | 22 | |
| 17 | 2023 | 18 | |
| 18 | 2008 | 17 | |
| 19 | 2015 | 17 | |
| 20 | 2019 | 15 |
About Eliane Colla
Eliane Colla is a scholar working on Food Science, Molecular Biology, Biomedical Engineering, Biotechnology and Plant Science, having authored 50 papers that have together received 1.2k indexed citations. Recurring topics across this work include Biofuel production and bioconversion (10 papers), Algal biology and biofuel production (8 papers), Probiotics and Fermented Foods (8 papers), Proteins in Food Systems (7 papers), Food composition and properties (5 papers), Agricultural and Food Sciences (5 papers), Meat and Animal Product Quality (5 papers) and Enzyme Production and Characterization (5 papers). The work is most often cited by research in Food Science (503 citations), Renewable Energy, Sustainability and the Environment (328 citations), Aquatic Science (97 citations), Nutrition and Dietetics (192 citations) and Biotechnology (102 citations). Eliane Colla has collaborated with scholars based in Brazil, Portugal and United States. Frequent co-authors include Cristiane Canan, Luciane Maria Colla, Anne Luize Lupatini Menegotto, Daneysa Lahis Kalschne, Florência Cecília Menegalli, Paulo José do Amaral Sobral, Deisy Alessandra Drunkler, Jorge Alberto Vieira Costa, Paulo Rodrigo Stival Bittencourt and Lillian Barros. Their work appears in journals such as British Food Journal, Food Research International, BioEnergy Research, Brazilian Archives of Biology and Technology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.