Ehsan Shamloo
Impact in
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 13
- Food Safety and Hygiene 3
- Probiotics and Fermented Foods 3
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- Identification and Quantification in Food 3
- Co-authors
- Hedayat Hosseini (5 shared papers)Alieh Rezagholizade-shirvan (10 shared papers)Masoud Alebouyeh (2 shared papers)M. Larsen (1 shared paper)Alexander G. Haslberger (1 shared paper)Samira Shokri (6 shared papers)Amin Mousavi Khaneghah (3 shared papers)Zeinab Rezaei (8 shared papers)
- Journals
- Food Chemistry X (3 papers)Lab on a Chip (2 papers)Carbohydrate Polymer Technologies and Applications (1 paper)Scientific Reports (1 paper)PLoS ONE (1 paper)
- Partner nations
- IranBrazilUnited States
In The Last Decade
Ehsan Shamloo
32 papers receiving 656 citations
Ehsan Shamloo's Hit Papers
Peers
Comparison fields: 5 of 109
- Food Science 218
- Biotechnology 98
- Biochemistry 34
- Analytical Chemistry 45
- Pollution 50
Countries citing papers authored by Ehsan Shamloo
This map shows the geographic impact of Ehsan Shamloo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ehsan Shamloo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ehsan Shamloo more than expected).
Fields of papers citing papers by Ehsan Shamloo
This network shows the impact of papers produced by Ehsan Shamloo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ehsan Shamloo. The network helps show where Ehsan Shamloo may publish in the future.
Co-authors
The 25 scholars most cited alongside Ehsan Shamloo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance. | 2019 | 100 |
| 2 | 2016 | 96 | |
| 3 | Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health Hit paper breakdown → | 2024 | 65 |
| 4 | 2019 | 64 | |
| 5 | 2020 | 46 | |
| 6 | 2023 | 39 | |
| 7 | 2020 | 30 | |
| 8 | 2015 | 29 | |
| 9 | 2024 | 22 | |
| 10 | 2022 | 20 | |
| 11 | 2024 | 18 | |
| 12 | 2023 | 18 | |
| 13 | 2020 | 16 | |
| 14 | 2022 | 15 | |
| 15 | 2019 | 14 | |
| 16 | 2019 | 14 | |
| 17 | 2012 | 14 | |
| 18 | 2023 | 13 | |
| 19 | 2022 | 6 | |
| 20 | Long Term Survival of Listeria monocytogenes in Stress Conditions: High pH and Salt Concentrations | 2018 | 5 |
About Ehsan Shamloo
Ehsan Shamloo is a scholar working on Food Science, Molecular Biology, Biotechnology, Analytical Chemistry and Biomedical Engineering, having authored 33 papers that have together received 674 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (5 papers), Dye analysis and toxicity (3 papers), Microfluidic and Capillary Electrophoresis Applications (3 papers), Identification and Quantification in Food (3 papers), Nanoparticles: synthesis and applications (3 papers), Food Safety and Hygiene (3 papers), Probiotics and Fermented Foods (3 papers) and Nanocomposite Films for Food Packaging (2 papers). The work is most often cited by research in Food Science (218 citations), Biotechnology (98 citations), Biochemistry (34 citations), Analytical Chemistry (45 citations) and Pollution (50 citations). Ehsan Shamloo has collaborated with scholars based in Iran, Brazil and United States. Frequent co-authors include Hedayat Hosseini, Alieh Rezagholizade-shirvan, Masoud Alebouyeh, M. Larsen, Alexander G. Haslberger, Samira Shokri, Amin Mousavi Khaneghah, Zeinab Rezaei, Masoumeh Arab and Majid Darroudi. Their work appears in journals such as Food Chemistry X, Lab on a Chip, Carbohydrate Polymer Technologies and Applications, Scientific Reports and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.