Ehsan Shamloo
Impact in
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 13
- Food Safety and Hygiene 3
- Probiotics and Fermented Foods 3
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- Identification and Quantification in Food 3
- Co-authors
- Hedayat Hosseini (5 shared papers)Alieh Rezagholizade-shirvan (10 shared papers)Samira Shokri (6 shared papers)Masoud Alebouyeh (2 shared papers)Alexander G. Haslberger (1 shared paper)M. Larsen (1 shared paper)Amin Mousavi Khaneghah (3 shared papers)Masoumeh Arab (2 shared papers)
- Journals
- Food Chemistry X (3 papers)Lab on a Chip (2 papers)Food Science & Nutrition (1 paper)Chemosphere (1 paper)Reviews on Environmental Health (1 paper)
- Partner nations
- IranUnited StatesBrazil
In The Last Decade
Ehsan Shamloo
33 papers receiving 742 citations
Ehsan Shamloo's Hit Papers
Peers
Comparison fields: 5 of 110
- Food Science 231
- Biotechnology 96
- Biochemistry 40
- Analytical Chemistry 46
- Biomaterials 60
Countries citing papers authored by Ehsan Shamloo
This map shows the geographic impact of Ehsan Shamloo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ehsan Shamloo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ehsan Shamloo more than expected).
Fields of papers citing papers by Ehsan Shamloo
This network shows the impact of papers produced by Ehsan Shamloo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ehsan Shamloo. The network helps show where Ehsan Shamloo may publish in the future.
Co-authors
The 25 scholars most cited alongside Ehsan Shamloo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance. | 2019 | 102 |
| 2 | 2016 | 99 | |
| 3 | Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health Hit paper breakdown → | 2024 | 95 |
| 4 | 2019 | 64 | |
| 5 | 2020 | 51 | |
| 6 | 2023 | 43 | |
| 7 | 2020 | 36 | |
| 8 | 2015 | 30 | |
| 9 | 2024 | 24 | |
| 10 | 2024 | 21 | |
| 11 | 2023 | 20 | |
| 12 | 2022 | 20 | |
| 13 | 2020 | 16 | |
| 14 | 2022 | 15 | |
| 15 | 2019 | 15 | |
| 16 | 2019 | 14 | |
| 17 | 2011 | 14 | |
| 18 | 2012 | 14 | |
| 19 | 2023 | 13 | |
| 20 | 2023 | 7 |
About Ehsan Shamloo
Ehsan Shamloo is a scholar working on Food Science, Molecular Biology, Biotechnology, Analytical Chemistry and Biomedical Engineering, having authored 34 papers that have together received 752 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (5 papers), Dye analysis and toxicity (3 papers), Microfluidic and Capillary Electrophoresis Applications (3 papers), Nanoparticles: synthesis and applications (3 papers), Food Safety and Hygiene (3 papers), Identification and Quantification in Food (3 papers), Probiotics and Fermented Foods (3 papers) and Biosensors and Analytical Detection (2 papers). The work is most often cited by research in Food Science (231 citations), Biotechnology (96 citations), Biochemistry (40 citations), Analytical Chemistry (46 citations) and Biomaterials (60 citations). Ehsan Shamloo has collaborated with scholars based in Iran, United States and Brazil. Frequent co-authors include Hedayat Hosseini, Alieh Rezagholizade-shirvan, Samira Shokri, Masoud Alebouyeh, Alexander G. Haslberger, M. Larsen, Amin Mousavi Khaneghah, Masoumeh Arab, Zeinab Rezaei and Majid Darroudi. Their work appears in journals such as Food Chemistry X, Lab on a Chip, Food Science & Nutrition, Chemosphere and Reviews on Environmental Health.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.