Ehsan Ramezani‐Fard
Impact in
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth
- Fish Biology and Ecology Studies
- Aquatic life and conservation
- Physiology top 5%
- Reproductive biology and impacts on aquatic species
Papers in
-
- Aquaculture Nutrition and Growth 16
- Fish Biology and Ecology Studies 3
- Aquatic life and conservation 2
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- Aquaculture disease management and microbiota 6
- Co-authors
- Mohd Salleh Kamarudin (12 shared papers)Che Roos Saad (10 shared papers)Sharr Azni Harmin (4 shared papers)Clement R. de Cruz (2 shared papers)Nicholas Romano (3 shared papers)Mahdi Ebrahimi (4 shared papers)Yong Meng Goh (4 shared papers)Yus Aniza Yusof (2 shared papers)
- Journals
- Animal Feed Science and Technology (3 papers)Aquaculture Nutrition (2 papers)European Journal of Lipid Science and Technology (1 paper)Anatomical Science International (1 paper)Environment Development and Sustainability (1 paper)
- Partner nations
- MalaysiaIranUnited States
In The Last Decade
Ehsan Ramezani‐Fard
23 papers receiving 333 citations
Peers
Comparison fields: 5 of 50
- Aquatic Science 264
- Physiology 86
- Immunology 107
- Animal Science and Zoology 36
- Nutrition and Dietetics 50
Countries citing papers authored by Ehsan Ramezani‐Fard
This map shows the geographic impact of Ehsan Ramezani‐Fard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ehsan Ramezani‐Fard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ehsan Ramezani‐Fard more than expected).
Fields of papers citing papers by Ehsan Ramezani‐Fard
This network shows the impact of papers produced by Ehsan Ramezani‐Fard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ehsan Ramezani‐Fard. The network helps show where Ehsan Ramezani‐Fard may publish in the future.
Co-authors
The 23 scholars most cited alongside Ehsan Ramezani‐Fard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 50 | |
| 2 | 2014 | 46 | |
| 3 | 2013 | 46 | |
| 4 | 2011 | 43 | |
| 5 | 2017 | 39 | |
| 6 | 2010 | 18 | |
| 7 | Effects of varying dietary carbohydrate levels on growth performance, body composition and liver histology of Malaysian mahseer fingerlings (Tor tambroides). | 2016 | 15 |
| 8 | 2012 | 15 | |
| 9 | Effects of varying dietary protein level on the growth, feed efficiency and body composition of lemon fin barb hybrid fingerlings | 2015 | 11 |
| 10 | 2016 | 10 | |
| 11 | PROBIOTIC ADMINISTRATION OF LITOPENAEUS VANNAMEI: IS THERE ANY NEGATIVE EFFECT ON THE FATTY ACID PROFILE OF MEAT? | 2014 | 9 |
| 12 | Effect of dietary linolenic acid (18:3n–3)/linoleic acid (18:2n–6) ratio on growth performance, tissue fatty acid profile and histological alterations in the liver of juvenile Tor tambroides | 2014 | 9 |
| 13 | 2011 | 9 | |
| 14 | 2015 | 7 | |
| 15 | 2011 | 7 | |
| 16 | 2019 | 6 | |
| 17 | 2011 | 6 | |
| 18 | 2013 | 5 | |
| 19 | 2020 | 4 | |
| 20 | Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets | 2016 | 2 |
About Ehsan Ramezani‐Fard
Ehsan Ramezani‐Fard is a scholar working on Aquatic Science, Immunology, Physiology, Nutrition and Dietetics and Food Science, having authored 24 papers that have together received 361 indexed citations. Recurring topics across this work include Aquaculture Nutrition and Growth (16 papers), Reproductive biology and impacts on aquatic species (6 papers), Aquaculture disease management and microbiota (6 papers), Food and Agricultural Sciences (4 papers), Fatty Acid Research and Health (3 papers), Fish Biology and Ecology Studies (3 papers), Food composition and properties (3 papers) and Aquatic life and conservation (2 papers). The work is most often cited by research in Aquatic Science (264 citations), Physiology (86 citations), Immunology (107 citations), Animal Science and Zoology (36 citations) and Nutrition and Dietetics (50 citations). Ehsan Ramezani‐Fard has collaborated with scholars based in Malaysia, Iran and United States. Frequent co-authors include Mohd Salleh Kamarudin, Che Roos Saad, Sharr Azni Harmin, Clement R. de Cruz, Nicholas Romano, Mahdi Ebrahimi, Yong Meng Goh, Yus Aniza Yusof, Hadi Zokaeifar and Sairatul Dahlianis Ishak. Their work appears in journals such as Animal Feed Science and Technology, Aquaculture Nutrition, European Journal of Lipid Science and Technology, Anatomical Science International and Environment Development and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.