Edwin Traisman
Impact in
- Biotechnology top 10%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 10%
- Probiotics and Fermented Foods
Papers in
-
- Probiotics and Fermented Foods 4
- Essential Oils and Antimicrobial Activity 1
-
- Microbial Inactivation Methods 2
- Co-authors
- J. Preston Harley (1 shared paper)Charles G. Matthews (1 shared paper)Charles S. Cleeland (1 shared paper)Nobuaki Tanaka (3 shared papers)Peter L. Eichman (1 shared paper)Raymond W. M. Chun (1 shared paper)Lawrence G. Tomasi (1 shared paper)Louise Meske (4 shared papers)
- Journals
- Journal of Food Protection (6 papers)Journal of the American Oil Chemists Society (1 paper)PEDIATRICS (1 paper)
- Partner nations
- United States
In The Last Decade
Edwin Traisman
8 papers receiving 244 citations
Peers
Comparison fields: 5 of 65
- Biotechnology 55
- Food Science 97
- Animal Science and Zoology 36
- Nutrition and Dietetics 48
- Psychiatry and Mental health 45
Countries citing papers authored by Edwin Traisman
This map shows the geographic impact of Edwin Traisman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edwin Traisman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edwin Traisman more than expected).
Fields of papers citing papers by Edwin Traisman
This network shows the impact of papers produced by Edwin Traisman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edwin Traisman. The network helps show where Edwin Traisman may publish in the future.
Co-authors
The 17 scholars most cited alongside Edwin Traisman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1978 | 118 | |
| 2 | 1986 | 50 | |
| 3 | 1980 | 40 | |
| 4 | 1985 | 25 | |
| 5 | 1983 | 24 | |
| 6 | 1979 | 17 | |
| 7 | 1985 | 8 | |
| 8 | 1986 | 2 |
About Edwin Traisman
Edwin Traisman is a scholar working on Food Science, Biotechnology, Neurology, Nutrition and Dietetics and Organic Chemistry, having authored 8 papers that have together received 284 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (2 papers), Microbial Inactivation Methods (2 papers), Botulinum Toxin and Related Neurological Disorders (2 papers), Food composition and properties (2 papers), Identification and Quantification in Food (1 paper), Carcinogens and Genotoxicity Assessment (1 paper) and Essential Oils and Antimicrobial Activity (1 paper). The work is most often cited by research in Biotechnology (55 citations), Food Science (97 citations), Animal Science and Zoology (36 citations), Nutrition and Dietetics (48 citations) and Psychiatry and Mental health (45 citations). Edwin Traisman has collaborated with scholars based in United States. Frequent co-authors include J. Preston Harley, Charles G. Matthews, Charles S. Cleeland, Nobuaki Tanaka, Peter L. Eichman, Raymond W. M. Chun, Lawrence G. Tomasi, Louise Meske, E. M. Foster and R. G. Cassens. Their work appears in journals such as Journal of Food Protection, Journal of the American Oil Chemists Society and PEDIATRICS.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.