Ebru Aydın
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
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- Natural Antidiabetic Agents Studies
- Diet, Metabolism, and Disease
Papers in
- Biochemistry 12
- Phytochemicals and Antioxidant Activities 12
- Antioxidant Activity and Oxidative Stress 2
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- Food composition and properties 3
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- Gary Williamson (2 shared papers)José A. Villa-Rodríguez (2 shared papers)Idolo Ifie (1 shared paper)Melvin J. Holmes (1 shared paper)Hilda Nyambe-Silavwe (1 shared paper)Jane Møller Jensen (1 shared paper)Gülcan Özkan (10 shared papers)Mustafa Kemal Şangün (1 shared paper)
- Journals
- Food Science & Nutrition (2 papers)Foods (2 papers)Brazilian Archives of Biology and Technology (1 paper)Plant Foods for Human Nutrition (1 paper)Folia Horticulturae (1 paper)
- Partner nations
- TürkiyeKazakhstanThailand
In The Last Decade
Ebru Aydın
23 papers receiving 387 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 120
- Endocrinology, Diabetes and Metabolism 107
- Food Science 117
- Nutrition and Dietetics 83
- Complementary and alternative medicine 20
Countries citing papers authored by Ebru Aydın
This map shows the geographic impact of Ebru Aydın's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ebru Aydın with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ebru Aydın more than expected).
Fields of papers citing papers by Ebru Aydın
This network shows the impact of papers produced by Ebru Aydın. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ebru Aydın. The network helps show where Ebru Aydın may publish in the future.
Co-authors
The 25 scholars most cited alongside Ebru Aydın, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 139 | |
| 2 | Comparison of chemical composition of the essential oil of Laurus nobilis L. leaves and fruits from different regions of Hatay, Turkey. | 2007 | 59 |
| 3 | 2017 | 49 | |
| 4 | 2001 | 31 | |
| 5 | 2023 | 20 | |
| 6 | 2004 | 19 | |
| 7 | 2022 | 16 | |
| 8 | 2023 | 12 | |
| 9 | 2023 | 10 | |
| 10 | 2021 | 6 | |
| 11 | 2022 | 5 | |
| 12 | 2022 | 4 | |
| 13 | 2023 | 4 | |
| 14 | 2023 | 4 | |
| 15 | 2025 | 4 | |
| 16 | 2018 | 4 | |
| 17 | 2020 | 3 | |
| 18 | 2020 | 2 | |
| 19 | 2024 | 2 | |
| 20 | 2024 | 1 |
About Ebru Aydın
Ebru Aydın is a scholar working on Biochemistry, Nutrition and Dietetics, Food Science, Endocrinology, Diabetes and Metabolism and Plant Science, having authored 24 papers that have together received 398 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Natural Antidiabetic Agents Studies (4 papers), Plant Physiology and Cultivation Studies (3 papers), Tea Polyphenols and Effects (3 papers), Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Nigella sativa pharmacological applications (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). The work is most often cited by research in Biochemistry (120 citations), Endocrinology, Diabetes and Metabolism (107 citations), Food Science (117 citations), Nutrition and Dietetics (83 citations) and Complementary and alternative medicine (20 citations). Ebru Aydın has collaborated with scholars based in Türkiye, Kazakhstan and Thailand. Frequent co-authors include Gary Williamson, José A. Villa-Rodríguez, Idolo Ifie, Melvin J. Holmes, Hilda Nyambe-Silavwe, Jane Møller Jensen, Gülcan Özkan, Mustafa Kemal Şangün, Mahmut Çalışkan and Julia Sandrin Gauer. Their work appears in journals such as Food Science & Nutrition, Foods, Brazilian Archives of Biology and Technology, Plant Foods for Human Nutrition and Folia Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.