E. O'Callaghan

526 citations
28 papers · 392 · h-index 7

Impact in

    • Probiotics and Fermented Foods
    • Microencapsulation and Drying Processes
    • Proteins in Food Systems
    • Milk Quality and Mastitis in Dairy Cows

Papers in

    • Milk Quality and Mastitis in Dairy Cows 18
    • Ruminant Nutrition and Digestive Physiology 1
    • Food Supply Chain Traceability 2
    • Probiotics and Fermented Foods 1

E. O'Callaghan

22 papers receiving 348 citations

Peers

E. O'Callaghan
Comparison fields: 5 of 57
  • Food Science 253
  • Agronomy and Crop Science 137
  • Nutrition and Dietetics 107
  • Small Animals 37
  • Animal Science and Zoology 49
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Citations per field
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Citations per year

Countries citing papers authored by E. O'Callaghan

Since Specialization
Citations

This map shows the geographic impact of E. O'Callaghan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. O'Callaghan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. O'Callaghan more than expected).

Fields of papers citing papers by E. O'Callaghan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. O'Callaghan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. O'Callaghan. The network helps show where E. O'Callaghan may publish in the future.

Co-authors

The 19 scholars most cited alongside E. O'Callaghan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with E. O'Callaghan Line = papers co-authored together E. O'Callaghan links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2002227
2 200666
3 201414
4
Effect of vacuum level on bovine teat-tissue and milking characteristics
200313
5 199610
6
Effect of machine milking on bovine teat sinus injury and teat canal keratin
20038
7
Effect of liner design on milking characteristics
20006
8
Effects of pulsation characteristics on machine yield, milking time and cluster stability
19986
9
Influence of liner design on interactions of the teat and liner.
20015
10
Measurement of vacuum stability in milking units during simulated milking
20025
11
Impact of pre-milking teat preparation practices on milk quality.
20055
12
Effect of pulsation rate and phase and pulsator ratio on milking characteristics.
19833
13
Effect of vacuum fluctuations and liner slip on new infection rates.
19803
14
Note on a portable simulator for analysis of milking machine performance
20042
15
Effect of Machine Milking on New Mastitis Infections
20162
16
Penetration of bacterial endotoxin through the streak canal of the bovine teat during machine milking.
19832
17
Comparisons of milking characteristics of new and used liners.
19832
18
Effect of varying pulsation chamber vacuum phases on milking characteristics.
19832
19
Machine milking research.
19862
20
Milking facilities and labour.
20022

About E. O'Callaghan

E. O'Callaghan is a scholar working on Agronomy and Crop Science, Food Science, Small Animals, Animal Science and Zoology and Genetics, having authored 28 papers that have together received 392 indexed citations. Recurring topics across this work include Milk Quality and Mastitis in Dairy Cows (18 papers), Food Supply Chain Traceability (2 papers), Animal Behavior and Welfare Studies (2 papers), Textile materials and evaluations (2 papers), Effects of Environmental Stressors on Livestock (2 papers), Flow Measurement and Analysis (1 paper), Probiotics and Fermented Foods (1 paper) and Ruminant Nutrition and Digestive Physiology (1 paper). The work is most often cited by research in Food Science (253 citations), Agronomy and Crop Science (137 citations), Nutrition and Dietetics (107 citations), Small Animals (37 citations) and Animal Science and Zoology (49 citations). E. O'Callaghan has collaborated with scholars based in Ireland. Frequent co-authors include R. Paul Ross, Catherine Stanton, Gerald F. Fitzgerald, C. Desmond, Bernadette O’Brien, William J. Meaney, D.P. Berry, David Gleeson, M. Rath and Brian Corcoran. Their work appears in journals such as Journal of Dairy Science, Journal of Applied Microbiology, Computers and Electronics in Agriculture, Irish Journal of Agricultural and Food Research and RVC Research Online (Royal Veterinary College).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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