E. M. AHMED

44 papers and 687 indexed citations i.

E. M. AHMED has authored 44 papers that have received a total of 687 indexed citations. This includes 24 papers in Plant Science, 16 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (12 papers), Meat and Animal Product Quality (7 papers) and Plant Physiology and Cultivation Studies (6 papers). E. M. AHMED is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Meat and Animal Product Quality (7 papers) and Plant Physiology and Cultivation Studies (6 papers) and collaborates with scholars based in United States, Venezuela and India. E. M. AHMED's co-authors include R.A. Dennison, Richard Fluck, Ronald H. Schmidt, John A. Cornell and Cheng‐I Wei and has published in prestigious journals such as Food and Chemical Toxicology, Journal of Food Science and Poultry Science.