E. D. Baxter
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Cell Biology top 5%
- Proteoglycans and glycosaminoglycans research
Papers in
-
- Food composition and properties 16
- Microbial Metabolites in Food Biotechnology 6
-
- Phytase and its Applications 6
- Co-authors
- T.C. Laurent (1 shared paper)Håkan Pertoft (1 shared paper)Thomas C. Wainwright (4 shared papers)Paul S. Hughes (2 shared papers)C. M. Duffus (4 shared papers)Michael O. Proudlove (3 shared papers)J. R. E. Fraser (5 shared papers)P. T. Slack (1 shared paper)
- Journals
- Journal of the Institute of Brewing (15 papers)Annals of the Rheumatic Diseases (4 papers)Phytochemistry (3 papers)Journal of the American Society of Brewing Chemists (2 papers)Connective Tissue Research (2 papers)
- Partner nations
- AustraliaUnited KingdomDenmark
In The Last Decade
E. D. Baxter
41 papers receiving 1000 citations
Peers
Comparison fields: 5 of 108
- Nutrition and Dietetics 311
- Cell Biology 304
- Biotechnology 130
- Food Science 269
- Plant Science 431
Countries citing papers authored by E. D. Baxter
This map shows the geographic impact of E. D. Baxter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. D. Baxter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. D. Baxter more than expected).
Fields of papers citing papers by E. D. Baxter
This network shows the impact of papers produced by E. D. Baxter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. D. Baxter. The network helps show where E. D. Baxter may publish in the future.
Co-authors
The 25 scholars most cited alongside E. D. Baxter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 304 | |
| 2 | Beer: quality, safety and nutritional aspects. | 2001 | 93 |
| 3 | 1999 | 93 | |
| 4 | 1982 | 57 | |
| 5 | 1979 | 54 | |
| 6 | 2001 | 47 | |
| 7 | 1979 | 45 | |
| 8 | 1979 | 42 | |
| 9 | 1978 | 36 | |
| 10 | 1981 | 34 | |
| 11 | 1973 | 33 | |
| 12 | 1983 | 23 | |
| 13 | 1971 | 22 | |
| 14 | 1976 | 22 | |
| 15 | 1984 | 21 | |
| 16 | 1972 | 19 | |
| 17 | 1966 | 19 | |
| 18 | The fate of ochratoxin A during malting and brewing. | 1996 | 19 |
| 19 | 1976 | 18 | |
| 20 | 1973 | 18 |
About E. D. Baxter
E. D. Baxter is a scholar working on Nutrition and Dietetics, Plant Science, Molecular Biology, Cell Biology and Biotechnology, having authored 43 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Enzyme Production and Characterization (9 papers), Glycosylation and Glycoproteins Research (7 papers), Proteoglycans and glycosaminoglycans research (7 papers), Phytase and its Applications (6 papers), Microbial Metabolites in Food Biotechnology (6 papers), Meat and Animal Product Quality (5 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Nutrition and Dietetics (311 citations), Cell Biology (304 citations), Biotechnology (130 citations), Food Science (269 citations) and Plant Science (431 citations). E. D. Baxter has collaborated with scholars based in Australia, United Kingdom and Denmark. Frequent co-authors include T.C. Laurent, Håkan Pertoft, Thomas C. Wainwright, Paul S. Hughes, C. M. Duffus, Michael O. Proudlove, J. R. E. Fraser, P. T. Slack, H Muir and Barbara Kelly. Their work appears in journals such as Journal of the Institute of Brewing, Annals of the Rheumatic Diseases, Phytochemistry, Journal of the American Society of Brewing Chemists and Connective Tissue Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.