E. Bartra
About
E. Bartra has authored 9 papers that have received a total of 394 indexed citations.
This includes 8 papers in Plant Science, 5 papers in Food Science and 3 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (7 papers), Fermentation and Sensory Analysis (5 papers) and Wine Industry and Tourism (3 papers). E. Bartra is often cited by papers focused on Horticultural and Viticultural Research (7 papers), Fermentation and Sensory Analysis (5 papers) and Wine Industry and Tourism (3 papers) and collaborates with scholars based in Spain, United States and New Zealand. E. Bartra's co-authors include Benjamı́n Piña, Pedro J. Martín‐Álvarez, İnmaculada Viñas, Daniel Ramón and Marta Casado and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Applied Microbiology.
In The Last Decade
Fields of papers published by E. Bartra
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by E. Bartra
Since SpecializationCitations
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