E. Bartra

8 papers receiving 338 citations

Peers

E. Bartra
Comparison fields: 5 of 43
  • Tourism, Leisure and Hospitality Management 19
  • Food Science 160
  • Soil Science 75
  • Plant Science 254
  • Global and Planetary Change 135
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Charlotte Jordans Australia
Andrea Carra Italy
Carl Bogdanoff Canada
Kay Ryugo United States
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Cafer Köse Türkiye
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Citations per year

Countries citing papers authored by E. Bartra

Since Specialization
Citations

This map shows the geographic impact of E. Bartra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Bartra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Bartra more than expected).

Fields of papers citing papers by E. Bartra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Bartra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Bartra. The network helps show where E. Bartra may publish in the future.

Co-authors

The 25 scholars most cited alongside E. Bartra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with E. Bartra Line = papers co-authored together E. Bartra links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1 2005194
2 200248
3 201245
4 199432
5 200917
6 200314
7 20118
8
[Microbiological aspects of sparkling wine processing].
19953
9 20101
10
Effect of distance to the Mediterranean sea in the tipicity of Malvasia de Sitges wines
20060

About E. Bartra

E. Bartra is a scholar working on Plant Science, Food Science, Tourism, Leisure and Hospitality Management, Molecular Biology and Ecology, Evolution, Behavior and Systematics, having authored 10 papers that have together received 362 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (6 papers), Fermentation and Sensory Analysis (6 papers), Wine Industry and Tourism (2 papers), DNA Repair Mechanisms (1 paper), Plant Water Relations and Carbon Dynamics (1 paper), Plant Pathogens and Fungal Diseases (1 paper), Plant Physiology and Cultivation Studies (1 paper) and Microbial Inactivation Methods (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (19 citations), Food Science (160 citations), Soil Science (75 citations), Plant Science (254 citations) and Global and Planetary Change (135 citations). E. Bartra has collaborated with scholars based in Spain, Sri Lanka and New Zealand. Frequent co-authors include A. Arbonés, J. Marsal, M. Mata, J. Girona, J. del Campo, Neus Teixidó, Carlos Calvo‐Garrido, P.A.G. Elmer, J. Usall and Benjamı́n Piña. Their work appears in journals such as Applied and Environmental Microbiology, Flavour and Fragrance Journal, American Journal of Enology and Viticulture, Plant Pathology and High Pressure Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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