Doris Jaros

98 papers and 2.6k indexed citations i.

Doris Jaros has authored 98 papers that have received a total of 2.6k indexed citations. This includes 82 papers in Food Science, 26 papers in Nutrition and Dietetics and 17 papers in Plant Science. The topics of these papers are Proteins in Food Systems (47 papers), Probiotics and Fermented Foods (33 papers) and Polysaccharides Composition and Applications (30 papers). Doris Jaros is often cited by papers focused on Proteins in Food Systems (47 papers), Probiotics and Fermented Foods (33 papers) and Polysaccharides Composition and Applications (30 papers) and collaborates with scholars based in Germany, Austria and Switzerland. Doris Jaros's co-authors include Harald Rohm, Norbert Raak, Susann Mende, Calvin Onyango and Christopher Mutungi and has published in prestigious journals such as ACS Applied Materials & Interfaces, Carbohydrate Polymers and Biomacromolecules.