D.K. Larick

About

D.K. Larick has authored 30 papers that have received a total of 1.2k indexed citations. This includes 27 papers in Animal Science and Zoology, 14 papers in Nutrition and Dietetics and 10 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (27 papers), Animal Nutrition and Physiology (10 papers) and Fatty Acid Research and Health (8 papers). D.K. Larick is often cited by papers focused on Meat and Animal Product Quality (27 papers), Animal Nutrition and Physiology (10 papers) and Fatty Acid Research and Health (8 papers) and collaborates with scholars based in United States. D.K. Larick's co-authors include B. E. Turner, M. T. See, E. Allen Foegeding, E. van Heugten and H.R. BALL and has published in prestigious journals such as Journal of Nutrition, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

Fields of papers published by D.K. Larick

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by D.K. Larick

Since Specialization

Citations

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