Dipak K. Sarker

About

Dipak K. Sarker has authored 35 papers that have received a total of 1.1k indexed citations. This includes 16 papers in Organic Chemistry, 14 papers in Materials Chemistry and 11 papers in Food Science. The topics of these papers are Pickering emulsions and particle stabilization (13 papers), Surfactants and Colloidal Systems (12 papers) and Proteins in Food Systems (11 papers). Dipak K. Sarker is often cited by papers focused on Pickering emulsions and particle stabilization (13 papers), Surfactants and Colloidal Systems (12 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in United Kingdom, Bulgaria and Germany. Dipak K. Sarker's co-authors include Peter J. Wilde, David C. Clark, Ian Cooper, Meg C. O'Shaughnessy and Jacques Meunier and has published in prestigious journals such as Physical Review Letters, Langmuir and Journal of Hazardous Materials.

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