David C. Clark

151 papers and 6.0k indexed citations i.

David C. Clark has authored 151 papers that have received a total of 6.0k indexed citations. This includes 33 papers in Food Science, 28 papers in Clinical Psychology and 25 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (30 papers), Surfactants and Colloidal Systems (25 papers) and Pickering emulsions and particle stabilization (23 papers). David C. Clark is often cited by papers focused on Proteins in Food Systems (30 papers), Surfactants and Colloidal Systems (25 papers) and Pickering emulsions and particle stabilization (23 papers) and collaborates with scholars based in United States, United Kingdom and Australia. David C. Clark's co-authors include Peter J. Wilde, Jan Fawcett, Robert D. Gibbons, Alan R. Mackie and David R. Wilson and has published in prestigious journals such as JAMA, Journal of Biological Chemistry and Nature Biotechnology.