Dimitris Charalampopoulos

83 papers and 5.4k indexed citations i.

Dimitris Charalampopoulos has authored 83 papers that have received a total of 5.4k indexed citations. This includes 47 papers in Food Science, 39 papers in Nutrition and Dietetics and 31 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (37 papers), Microbial Metabolites in Food Biotechnology (33 papers) and Food composition and properties (17 papers). Dimitris Charalampopoulos is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Microbial Metabolites in Food Biotechnology (33 papers) and Food composition and properties (17 papers) and collaborates with scholars based in United Kingdom, Malaysia and South Korea. Dimitris Charalampopoulos's co-authors include Afroditi Chatzifragkou, Vitaliy V. Khutoryanskiy, George Tzortzis, Severino S. Pandiella and Robert A. Rastall and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry.