Denglin Luo
About
Denglin Luo has authored 89 papers that have received a total of 1.5k indexed citations.
This includes 52 papers in Food Science, 38 papers in Nutrition and Dietetics and 21 papers in Materials Chemistry. The topics of these papers are Food composition and properties (33 papers), Polysaccharides Composition and Applications (31 papers) and Proteins in Food Systems (24 papers). Denglin Luo is often cited by papers focused on Food composition and properties (33 papers), Polysaccharides Composition and Applications (31 papers) and Proteins in Food Systems (24 papers) and collaborates with scholars based in China, Czechia and Australia. Denglin Luo's co-authors include Wei Xu, Baocheng Xu, Haomin Sun, Peiyan Li and Bakht Ramin Shah and has published in prestigious journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
Fields of papers published by Denglin Luo
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Denglin Luo
Since SpecializationCitations
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