Dawei Wang

1.0k citations
56 papers · 792 · 1 hit paper · h-index 15

Impact in

    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Polysaccharides and Plant Cell Walls 13
    • Polysaccharides Composition and Applications 8
    • Botanical Research and Applications 3
    • Food Chemistry and Fat Analysis 3

Dawei Wang

52 papers receiving 783 citations

Dawei Wang's Hit Papers

Healthy function and high valued utilization of edible fungi 2021 · 160 citations
1600+1+3Years since publication50100150

Peers

Dawei Wang
Comparison fields: 5 of 98
  • Food Science 212
  • Biochemistry 56
  • Pharmacology 142
  • Plant Science 327
  • Nutrition and Dietetics 94
Replace Wancong Yu with:
Wancong Yu China
Hanan A. A. Taie Egypt
Zhenxing Wang China
Natalia P. Vidal Canada
Hanghang Lou China
Ivica Strelec Croatia
Imane Chamkhi Morocco
Liyan Ma China
Adéla Fraňková Czechia
Yangyang Zhang China
Dawei Wang relative to Wancong Yu China Wancong Yu's profile →
Citations per field
00.5×2×2.8×
Wancong Yu · 1×
Citations per year

Countries citing papers authored by Dawei Wang

Since Specialization
Citations

This map shows the geographic impact of Dawei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dawei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dawei Wang more than expected).

Fields of papers citing papers by Dawei Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dawei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dawei Wang. The network helps show where Dawei Wang may publish in the future.

Co-authors

The 25 scholars most cited alongside Dawei Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Dawei Wang Line = papers co-authored together Dawei Wang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Healthy function and high valued utilization of edible fungi
Hit paper breakdown →
2021160
2 2022119
3 201661
4 201937
5 202234
6 201932
7 201825
8 201924
9 202220
10 202317
11 201717
12 201715
13 202115
14 202214
15 202414
16 202213
17 202113
18 202111
19 202211
20 20239

About Dawei Wang

Dawei Wang is a scholar working on Plant Science, Food Science, Molecular Biology, Nutrition and Dietetics and Pharmacology, having authored 56 papers that have together received 792 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (13 papers), Fungal Biology and Applications (9 papers), Polysaccharides Composition and Applications (8 papers), Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (4 papers), Crop Yield and Soil Fertility (3 papers), Botanical Research and Applications (3 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Food Science (212 citations), Biochemistry (56 citations), Pharmacology (142 citations), Plant Science (327 citations) and Nutrition and Dietetics (94 citations). Dawei Wang has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Hongcheng Liu, Hongxiu Fan, Yanrong Zhang, Tingting Liu, Tingting Liu, Shanshan Zhang, Shanshan Zhang, Yuetong Chen, Yu Li and Zhen Xi. Their work appears in journals such as Foods, Food Science and Human Wellness, Food Chemistry, International Journal of Biological Macromolecules and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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