Dawei Tu
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Analytical Chemistry top 5%
- Dye analysis and toxicity
- Spectroscopy and Chemometric Analyses
Papers in
-
- Spectroscopy and Chemometric Analyses 2
- Dye analysis and toxicity 2
- Co-authors
- Zhen Wu (4 shared papers)Yong Yang (2 shared papers)Yong Zhan (2 shared papers)Hong Li (1 shared paper)Hong Li (2 shared papers)Wen Yun (3 shared papers)Shiqi Chen (3 shared papers)Lujiang Yuan (1 shared paper)
In The Last Decade
Dawei Tu
10 papers receiving 353 citations
Peers
Comparison fields: 5 of 65
- Biochemistry 74
- Analytical Chemistry 102
- Food Science 143
- Nutrition and Dietetics 52
- Pharmacology 26
Countries citing papers authored by Dawei Tu
This map shows the geographic impact of Dawei Tu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dawei Tu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dawei Tu more than expected).
Fields of papers citing papers by Dawei Tu
This network shows the impact of papers produced by Dawei Tu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dawei Tu. The network helps show where Dawei Tu may publish in the future.
Co-authors
The 21 scholars most cited alongside Dawei Tu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 92 | |
| 2 | 2012 | 57 | |
| 3 | 2006 | 52 | |
| 4 | 2015 | 46 | |
| 5 | 2013 | 40 | |
| 6 | 2014 | 37 | |
| 7 | 2013 | 22 | |
| 8 | 2015 | 16 | |
| 9 | Changes of Volatile Flavor Compounds in Traditional Chinese Bacon during Cold Smoking | 2009 | 1 |
| 10 | 2016 | 1 |
About Dawei Tu
Dawei Tu is a scholar working on Analytical Chemistry, Food Science, Molecular Biology, Organic Chemistry and Health, Toxicology and Mutagenesis, having authored 10 papers that have together received 364 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Edible Oils Quality and Analysis (2 papers), Spectroscopy and Chemometric Analyses (2 papers), Dye analysis and toxicity (2 papers), Identification and Quantification in Food (2 papers), Postharvest Quality and Shelf Life Management (1 paper) and Water Treatment and Disinfection (1 paper). The work is most often cited by research in Biochemistry (74 citations), Analytical Chemistry (102 citations), Food Science (143 citations), Nutrition and Dietetics (52 citations) and Pharmacology (26 citations). Dawei Tu has collaborated with scholars based in China and Canada. Frequent co-authors include Zhen Wu, Yong Yang, Yong Zhan, Hong Li, Hong Li, Hong Li, Wen Yun, Shiqi Chen, Lujiang Yuan and Jian Wu. Their work appears in journals such as Food Analytical Methods, Industrial Crops and Products, Food Chemistry, Plant Foods for Human Nutrition and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.