David S. Ryder
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Biochemistry top 10%
Papers in
- Food Science 19
- Fermentation and Sensory Analysis 17
- Proteins in Food Systems 3
-
- Hops Chemistry and Applications 5
- Co-authors
- Lance T. Lusk (8 shared papers)Gabriela BASAŘOVÁ (1 shared paper)Petr Veselý (1 shared paper)J. L. Steele (1 shared paper)Henry Goldstein (4 shared papers)Chris Todd Hittinger (1 shared paper)Jean-Paul Simon (1 shared paper)Susan K. Bromberg (1 shared paper)
- Journals
- Journal of the American Society of Brewing Chemists (13 papers)Journal of Chromatography A (2 papers)Journal of Antimicrobial Chemotherapy (2 papers)Journal of the Institute of Brewing (2 papers)Critical Reviews in Biotechnology (1 paper)
- Partner nations
- BelgiumUnited KingdomUnited States
In The Last Decade
David S. Ryder
27 papers receiving 658 citations
Peers
Comparison fields: 5 of 81
- Food Science 480
- Biochemistry 60
- Pharmacology 79
- Biotechnology 79
- Analytical Chemistry 64
Countries citing papers authored by David S. Ryder
This map shows the geographic impact of David S. Ryder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David S. Ryder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David S. Ryder more than expected).
Fields of papers citing papers by David S. Ryder
This network shows the impact of papers produced by David S. Ryder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David S. Ryder. The network helps show where David S. Ryder may publish in the future.
Co-authors
The 18 scholars most cited alongside David S. Ryder, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 198 | |
| 2 | 2017 | 101 | |
| 3 | 1995 | 72 | |
| 4 | 1994 | 59 | |
| 5 | 1999 | 51 | |
| 6 | 1985 | 33 | |
| 7 | 2008 | 31 | |
| 8 | 2003 | 21 | |
| 9 | 2001 | 19 | |
| 10 | 2017 | 18 | |
| 11 | Water-soluble hop flavour precursors and their role in beer flavour | 1999 | 13 |
| 12 | 1994 | 12 | |
| 13 | 1986 | 12 | |
| 14 | 2007 | 11 | |
| 15 | 2009 | 11 | |
| 16 | 2001 | 10 | |
| 17 | 1992 | 8 | |
| 18 | 1995 | 8 | |
| 19 | 1985 | 8 | |
| 20 | 1983 | 7 |
About David S. Ryder
David S. Ryder is a scholar working on Food Science, Pharmacology, Spectroscopy, Biomedical Engineering and Nutrition and Dietetics, having authored 27 papers that have together received 720 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (17 papers), Hops Chemistry and Applications (5 papers), Analytical Chemistry and Chromatography (5 papers), Fungal and yeast genetics research (5 papers), Horticultural and Viticultural Research (4 papers), Advanced Chemical Sensor Technologies (3 papers), Proteins in Food Systems (3 papers) and Biofuel production and bioconversion (3 papers). The work is most often cited by research in Food Science (480 citations), Biochemistry (60 citations), Pharmacology (79 citations), Biotechnology (79 citations) and Analytical Chemistry (64 citations). David S. Ryder has collaborated with scholars based in Belgium, United Kingdom and United States. Frequent co-authors include Lance T. Lusk, Gabriela BASAŘOVÁ, Petr Veselý, J. L. Steele, Henry Goldstein, Chris Todd Hittinger, Jean-Paul Simon, Susan K. Bromberg, Patricia A. Bower and Vivian Wing Chong Lau. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of Chromatography A, Journal of Antimicrobial Chemotherapy, Journal of the Institute of Brewing and Critical Reviews in Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.